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Bill Haduch has written 10 work(s)
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Paperback:
9780525465348 | 1 edition (Dutton Childrens Books, November 1, 2002), cover price $10.99 | About this edition: Explains the scientific method and describes a variety of actual science fair projects in such fields as engineering, botany, behavioral science, and chemistry.
Prebinding:
9781439523582 | 1 reprint edition (Paw Prints, April 9, 2009), cover price $19.99 | About this edition: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
Hardcover:
9780525470243 | Dutton Childrens Books, March 1, 2004, cover price $16.99 | About this edition: Provides an introduction to bikes and how they work, bike safety, bike events, different types of bikes, and the many advantages of bike riding.
Prebinding:
9780613725842 | Turtleback Books, November 1, 2002, cover price $22.10 | About this edition: Explains the scientific method and describes a variety of actual science fair projects in such fields as engineering, botany, behavioral science, and chemistry.
Describes the awesome power of nature's fury and looks at why and how Earth erupts.
Hardcover:
9780525467755 | Dutton Childrens Books, June 1, 2001, cover price $16.89 | About this edition: Describes the awesome power of nature's fury and looks at why and how Earth erupts.
Paperback:
9780525464792 | Discovery Kids, June 1, 2001, cover price $7.99 | About this edition: Describes the awesome power of nature's fury and looks at why and how Earth erupts.
Reinforced:
9780606215053 | Demco Media, February 1, 2002, cover price $15.93 | About this edition: Describes the awesome power of nature's fury and looks at why and how Earth erupts.
Includes mouthwatering stories, jokes, recipes, rumors, facts, and illustrations to explain the science of food.
Hardcover:
9780525464198, titled "Food Rules: The Stuff You Munch, Its Crunch, Its Punch, and Why You Sometimes Lose Your Lunch" | Dutton Childrens Books, March 1, 2001, cover price $18.99 | About this edition: Includes mouthwatering stories, jokes, recipes, rumors, facts, and illustrations to explain the science of food.
Paperback:
9780141311470, titled "Food Rules!: The Stuff You Munch, Its Crunch, Its Punch, and Why You Sometimes Lose Your Lunch" | Puffin, March 1, 2001, cover price $10.99 | About this edition: Includes mouthwatering stories, jokes, recipes, rumors, facts, and illustrations to explain the science of food.
Prebinding:
9780613510745 | Turtleback Books, August 1, 2001, cover price $20.25 | About this edition: Includes mouthwatering stories, jokes, recipes, rumors, facts, and illustrations to explain the science of food.
Includes mouthwatering stories, jokes, recipes, rumors, facts, and illustrations to explain the science of food.
Reinforced:
9780606273688 | Demco Media, March 1, 2001, cover price $21.10 | About this edition: Includes mouthwatering stories, jokes, recipes, rumors, facts, and illustrations to explain the science of food.
Hardcover:
9780525462903 | Penguin USA, October 1, 1999, cover price $11.99
Hardcover:
9780525463108 | Dutton Childrens Books, October 1, 1999, cover price $8.99 | About this edition: Describes what is known about tornadoes and what causes them, the damage they do, and how to protect oneself from a tornado
Paperback:
9780201489620 | Planet Dexter, May 1, 1996, cover price $15.99 | About this edition: A collection of pranks, experiments, and tricks explores the concepts of magnetism and the properties of magnets
Product Description: This book features all things "ballsy", such as Ball State University, Newton's First, Second, and Third Laws of Motion, the International Hurling Society, Beach Bowling, the Pendulum of Fear, a favorite Matzo Ball recipe, the Bernouli Principle, Roger Angell on baseball, and more...read more
Paperback:
9780201489866 | Planet Dexter, May 1, 1996, cover price $14.99 | About this edition: This book features all things "ballsy", such as Ball State University, Newton's First, Second, and Third Laws of Motion, the International Hurling Society, Beach Bowling, the Pendulum of Fear, a favorite Matzo Ball recipe, the Bernouli Principle, Roger Angell on baseball, and more.
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