Our modern society is very particular about what constitutes good food: local, seasonal, organic produce that doesn't overly impact on the environment. But throughout history every generation has believed that it alone knows the true value of food, and looked with distaste on the culinary practices of its predecessors. Not so long ago eating food from around the world was the mark of the cultural sophisticate. In The Table Comes First Adam Gopnik envisions a new 'physiology of taste' which will enable us to dispense with this moralising attitude and concentrate on the pleasure principle: food is to be enjoyed, and to help us enjoy life in turn. Above all the dining table should be the heart of the family, the place where all real family begins. To show this we are taken through the courses, from starters to desserts, from the establishment of the first restaurants in Paris in the early 19th century to the green movement of the present day, in a witty and erudite narrative interspersed

When Meaulnes first arrives at the local school in Sologne, everyone is captivated by his good looks, daring and charisma. But when Meaulnes disappears for several days, and returns with tales of a strange party at a mysterious house and a beautiful girl hidden within it, he has been changed forever.

The author of Paris to the Moon describes the author's fall 2000 move from Paris back to New York with his family in a series of essays that profile the teachers, therapists, coaches, friends, adversaries, and others who make up their extended urban family and describe their new home, the impact of 9/11, real estate, and the meaning of life. Reprint. 40,000 first printing.

A chronicle about raising a family in the middle of Manhattan.