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One of the country's top bakers has created a practical, complete reference for making pies and pastries that includes more than two hundred recipes, countless tips and hints, extensive decorating techniques, and detailed information on ingredients and equipment. 125,000 first printing. Tour. BOMC Good Cook Main & BOMC Alt. (view table of contents)
By Rose Levy Beranbaum, Gentl & Hyers (photographer) and Laura Hartman Maestro (illustrator)
Edition summary (click for prices and details):

Hardcover:

9780684813486 | Scribner, November 11, 1998, cover price $50.00 | About this edition: Offers more than two hundred recipes for pies and pastries and includes hints and tips, decorating techniques, and detailed information on ingredients and equipment

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