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Samuel Fromartz has written 2 work(s)
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Cover for 9780670025619 Cover for 9781410473400 Cover for 9780143127628 Cover for 9780324048612 Cover for 9780376038616 Cover for 9780151011308 Cover for 9780156032421
In Search of the Perfect Loaf: A Home Baker's Odyssey
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Product Description: "An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie...read more
By Samuel Fromartz
See complete details on each edition (5 editions listed)

Hardcover:

9781410473400 | Large print edition (Thorndike Pr, November 19, 2014), cover price $31.99
9780670025619 | Viking Pr, September 4, 2014, cover price $26.95 | About this edition: "An invaluable guide for beginning bakers.

Paperback:

9780143127628 | Reprint edition (Penguin USA, July 21, 2015), cover price $16.00 | About this edition: "An invaluable guide for beginning bakers.
9780324048612, titled "Contemporary Auditing: Real Issues and Cases" | South-Western Pub, March 1, 2000, cover price $119.95 | also contains Contemporary Auditing: Real Issues and Cases
9780376038616, titled "Western Garden Annual 1997" | Sunset Pub Co, March 1, 1997, cover price $21.95 | also contains Western Garden Annual 1997

Organic, Inc.: Natural Foods And How They Grew
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A history of the organic food industry traces recent trends back to their anti-industrial origins from more than a century ago, sharing the stories of key innovators while offering insight into the meteoric rise of organic food and how some of its producers may be compromising their original ideals. Reprint.
By Samuel Fromartz
See complete details on each edition (4 editions listed)

Hardcover:

9780151011308 | Houghton Mifflin, April 10, 2006, cover price $25.00 | About this edition: A history of the organic food industry traces recent trends back to their anti-industrial origins from more than a century ago, sharing the stories of key innovators while offering insight into the meteoric rise of organic food and how some of its producers may be compromising their original ideals.

Paperback:

9780156032421 | Reprint edition (Mariner Books, March 5, 2007), cover price $19.95 | About this edition: A history of the organic food industry traces recent trends back to their anti-industrial origins from more than a century ago, sharing the stories of key innovators while offering insight into the meteoric rise of organic food and how some of its producers may be compromising their original ideals.

Miscellaneous:

9780547416007 | Houghton Mifflin, March 5, 2007, cover price $14.00
9780156035699 | Mariner Books, February 1, 2007, cover price $14.00

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