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Bobby Flay has written 11 work(s)
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Cover for 9780446517249 Cover for 9780517707296 Cover for 9780786864904 Cover for 9780786867141 Cover for 9781401308254 Cover for 9780618455065 Cover for 9780743272728 Cover for 9780307351418 Cover for 9780743254816 Cover for 9780307351425 Cover for 9781401303655
1
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A respected New York chef, noted for his new American cuisine blending spicy seasonings, grilled foods, and unique combinations, offers more than two hundred inventive and easy-to-follow recipes, accompanied by colorful photographs. National ad/promo. Tour. (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9780446517249 | Grand Central Pub, May 31, 1994, cover price $37.95 | About this edition: Gathers Southwestern-style recipes for soups, tamales, quesadillas, salads, dressings, salsas, fish, shellfish, meat, poultry, game, vegetables, side dishes, breads, and desserts

2
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The host of the Lifetime cable-TV network's The Main Ingredient and winner of the James Beard Foundation's Rising Star Chef of the Year Award presents a new approach to serving six to eight with 125 imaginative recipes. 50,000 first printing. Tour.
Edition summary (click for prices and details):

Hardcover:

9780517707296 | Clarkson Potter, May 1, 1998, cover price $32.50 | About this edition: The host of the Lifetime cable-TV network's The Main Ingredient and winner of the James Beard Foundation's Rising Star Chef of the Year Award presents a new approach to serving six to eight with 125 imaginative recipes.

3
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A New York restaurant owner, who has also hosted three television cooking series, offers more than 125 recipes for delicious grilling, including fish, meat, soup, and salad dishes that will use the grill to its maximum potential. 75,000 first printing. Tour.
By Tom Eckerle (photographer), Bobby Flay and Joan Schwartz
Edition summary (click for prices and details):

Hardcover:

9780786864904 | Hyperion Books, May 1, 1999, cover price $32.99 | About this edition: Offers recipes for grilling, including fish, meat, soup, and salad dishes that will use the grill to its maximum potential

4
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Product Description: The Food Network favorite and bestselling author of Boy Meets Grill provides recipes inspired by the great flavors of America. Bursting with mouthwatering, full-color photographs and packed with 150 original and tantalizing recipes, Bobby Flay Cooks American reflects America's passion for bold, exciting food, and Flay's own preference for sophisticated dishes that don't take hours to prepare...read more
Edition summary (click for prices and details):

Hardcover:

9780786867141 | Hyperion Books, October 1, 2001, cover price $34.95 | About this edition: Presents recipes based on regional American cooking, including Texas dry-rub barbecue, Havana-style Cuban sandwiches, slow-roasted Pacific salmon, and other dishes, including foods for Thanksgiving and the Fourth of July.

Paperback:

9781401308254 | Hyperion Books, April 30, 2005, cover price $19.95 | About this edition: The Food Network favorite and bestselling author of Boy Meets Grill provides recipes inspired by the great flavors of America.

5
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Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of more than 150 great recipes covers everything from comfort food to exotic international specialties by famous chefs, celebrities, and little-known home cooks, including Jamie Oliver, singer George Jones, and Rick Bayless.
By Bobby Flay (foreword by), Fran McCullough (editor) and Molly Stevens (editor)
Edition summary (click for prices and details):

Hardcover:

9780618455065 | Houghton Mifflin, October 14, 2004, cover price $26.00 | About this edition: This collection of more than 150 recipes covers everything from comfort food to exotic international specialties by famous chefs, celebrities, and little-known home cooks, including Jamie Oliver, singer George Jones, and Rick Bayless.

6
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A new collection of recipes by the best-selling chef and author of Bobby Flay's Boy Gets Grill instructs readers on the importance of discerning good carbs from bad carbs, sharing a wealth of barbecue tips and recommendations. 125,000 first printing.
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Hardcover:

9780743272728 | Scribner, May 3, 2005, cover price $23.95 | About this edition: A collection of recipes instructs readers on the importance of discerning good carbs from bad carbs, sharing a wealth of barbecue tips and recommendations.

7
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A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 tempting recipes for appetizers, drinks, main courses, sauces, sides, desserts, and brunch dishes, ranging from Tuna Tostado with Black Bean-Mango Relish and Avocado Vinaigrette to Spicy Coconut Tapioca with Mangoes and Blackberries. 100,000 first printing.
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Hardcover:

9780307351418 | Clarkson Potter, October 16, 2007, cover price $35.00 | About this edition: A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.

8
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The popular Food Network chef presents a range of grilling recipes that represent international and regional cuisines, from Grilled Pizza with Charred Onions to Rotisserie Duck with Hoisin Barbecue Sauce, in a guide complemented by side dish suggestions, in a companion volume to his new TV series. By the author of Boy Meets Grill. 125,000 first printing. TV tie-in.
By John Dolan (photographer), Bobby Flay, Gentl & Hyers (photographer) and Julia Moskin
Edition summary (click for prices and details):

Hardcover:

9780743254816 | Scribner, May 18, 2004, cover price $30.00 | About this edition: Presents a range of grilling recipes that represent international and regional cuisines, from grilled pizza with charred onions to rotisserie duck with hoisin barbecue sauce, in a guide complemented by side dish suggestions.

10
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. Bobby knows how you shop and cook and knows you think “I want burgers tonight”–not “I want to do a main course on the grill.” As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter.A truly comprehensive grill guide, Bobby Flay’s Grill It! also includes:    * Bobby’s take on charcoal versus gas grills (and how to pick one whatever your preference and budget)    * A list of indispensable grilling tools     * A guide to stocking the perfect grill pantry    * A resource guide for high-quality ingredients, supplies, and accessoriesSimply put, Bobby Flay’s Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.
Edition summary (click for prices and details):

Hardcover:

9780307351425 | Clarkson Potter, April 29, 2008, cover price $35.00 | About this edition: Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.

Miscellaneous:

9780307887634 | Clarkson Potter, August 24, 2010, cover price $35.00

11
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Product Description: The owner of two of New York Citys most popular restaurants and star of two Television Food Network cooking shows, Bobby Flay is definitely hot. Now he invites readers into his own backyard to show off his skill at the grill, and hell grill just about anything! Here are more than 125 recipes for mouth watering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill...read more
Edition summary (click for prices and details):

Hardcover:

9781401303655 | Hyperion Books, March 30, 2013, cover price $32.50 | About this edition: The owner of two of New York Citys most popular restaurants and star of two Television Food Network cooking shows, Bobby Flay is definitely hot.

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