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Product Description: The Fine Cooking Magazine Archive is a tool no cook should be without. In one amazingly easy-to-install and simple-to-search disc, you'll enjoy 21 years of content from our award-winning magazine. That's all 138 issues of Fine Cooking, starting with Issue #1 and including all the issues from 2015...read more
Hardcover:
9781631865978 | Dvdr edition (Taunton Pr, November 21, 2015), cover price $69.95 | About this edition: The Fine Cooking Magazine Archive is a tool no cook should be without.
Product Description: Introducing the companion cookbook to the Emmy Award-nominated television series Moveable Feast with Fine Cooking. Episode after episode, the wildly-popular series produced by WGBH and Fine Cooking magazine takes you on a culinary journey across America...read more
Hardcover:
9781631863738 | Taunton Pr, November 24, 2015, cover price $30.00 | About this edition: Introducing the companion cookbook to the Emmy Award-nominated television series Moveable Feast with Fine Cooking.
Product Description: Good things come in small packages. CookFresh Year-Round is a petite boxed set of four miniature cookbooks--spring, summer, fall and winter--brimming with 200 delicious and nutritious, seasonally inspired recipes for the entire year...read more
Hardcover:
9781631860140 | Box edition (Taunton Pr, February 24, 2015), cover price $19.95 | About this edition: Good things come in small packages.
Product Description: The Fine Cooking Magazine Archive is a tool no cook should be without. In one amazingly easy-to-install and simple-to-search disc, you'll enjoy 20 years of content from our award-winning magazine. That's all 132 issues of Fine Cooking, starting with Issue #1 and including all the issues from 2014...read more
Hardcover:
9781627109468 | Mac win dv edition (Taunton Pr, November 21, 2014), cover price $69.95 | About this edition: The Fine Cooking Magazine Archive is a tool no cook should be without.
Paperback:
9781627108072 | Taunton Pr, October 14, 2014, cover price $14.95
Product Description: So easy to follow, so delicious to enjoy With its blend of homey classics and modern recipes for cakes of all shapes and sizes, Fine Cooking Cakes & Cupcakes will have home cooks baking like a pro in no time. A generous helping of techniques and tips accompany Fine Cookingâs trademark easy-to-follow instructions and mouthwatering photos...read more
Paperback:
9781627103893, titled "Fine Cooking Cakes & Cupcakes: 100 Best-Ever Recipes" | Taunton Pr, February 4, 2014, cover price $17.95 | About this edition: So easy to follow, so delicious to enjoy With its blend of homey classics and modern recipes for cakes of all shapes and sizes, Fine Cooking Cakes & Cupcakes will have home cooks baking like a pro in no time.
Paperback:
9781621137955 | Taunton Pr, October 15, 2013, cover price $17.95
Product Description: The Fine Cooking Magazine Archive is a tool no cook should be without. In one amazingly easy-to-install and simple-to-search disc, you'll enjoy 19 years of content from our award-winning magazine. That's all 126 issues of Fine Cooking, starting with Issue #1 and including all the issues from 2013...read more
Hardcover:
9781627101080 | Dvdr edition (Taunton Pr, September 1, 2013), cover price $69.95 | About this edition: The Fine Cooking Magazine Archive is a tool no cook should be without.
Product Description: Although there continues to be a growing emphasis on eating healthfully, cooks want to make food that is not only good for them but delicious and satisfying as well. At "Fine Cooking," this approach is based on using the best, freshest, locally grown fruits and vegetables you can find as well as the most sustainable meats, poultry, and seafood you can get your hands on...read more
Paperback:
9781600859595 | Taunton Pr, February 5, 2013, cover price $17.95 | About this edition: Although there continues to be a growing emphasis on eating healthfully, cooks want to make food that is not only good for them but delicious and satisfying as well.
Product Description: A chocolate loverâs dream! Fine Cooking Chocolate celebrates this fabulously decadent ingredient with 150 of our best recipes for chocolate desserts and treats of all kinds â all triple-tested by the Fine Cooking test kitchen staff...read more
Paperback:
9781600859588 | Taunton Pr, January 8, 2013, cover price $17.95 | About this edition: A chocolate loverâs dream!
Product Description: A time-saver, a space-saver, and a cinch to use. In one thin disc, you can get all six of the 2012 issues of Fine Cooking. Instantly searchable, itâs the perfect way to keep all the great pages of the magazine right at your fingertips...read more
Hardcover:
9781600859427 | Dvdr edition (Taunton Pr, August 26, 2012), cover price $29.95 | About this edition: A time-saver, a space-saver, and a cinch to use.
Product Description: Cooking New American offers today's cooks everything they need to know to cook fresh, contemporary, and great-tasting food for family and friends. With Fine Cooking's most popular recipes by many of America's greatest chefs that include Bruce Aidells, Gale Gand, Caprial Pence, Alice Waters, and Joanne Weir, the book features fresh, delicious ingredients simply prepared, with all the tips and techniques to successfully prepare today's favorite foods...read more
Paperback:
9781600855092 | Taunton Pr, May 1, 2012, cover price $16.95 | About this edition: Cooking New American offers today's cooks everything they need to know to cook fresh, contemporary, and great-tasting food for family and friends.
Product Description: A time-saver, a space-saver, and a cinch to use. In one thin disc, you can get all six of the 2011 issues of Fine Cooking. Instantly searchable, itâs the perfect way to keep all the great pages of the magazine right at your fingertips...read more
Hardcover:
9781600854859 | Dvdr edition (Taunton Pr, December 20, 2011), cover price $29.95 | About this edition: A time-saver, a space-saver, and a cinch to use.
Product Description: Buy a delicious ingredient in bulk, save money, and cook delicious meals. It's not as easy as it sounds--if you want to make creative dishes" and" use all the food you buy. With the expertise of "Fine Cooking "you can do both. This cookbook is not about cooking to stock your freezer, spending hours on the weekend cooking for the week, eating the same leftovers all week, or developing a new way to think about shopping for food...read more
Paperback:
9781600851544 | Taunton Pr, February 16, 2010, cover price $19.95 | About this edition: Buy a delicious ingredient in bulk, save money, and cook delicious meals.
Hardcover:
9781600851339 | Taunton Pr, October 20, 2009, cover price $29.95
Product Description: Why is "Fine Cooking" consistently ranked as one of the top five most popular cooking magazines published today? Because not only does it offer thousands of devoted readers delicious and dependable recipes, but it shows them how to do more in less time...read more
Hardcover:
9781600850431 | Taunton Pr, November 4, 2008, cover price $34.95 | About this edition: Why is "Fine Cooking" consistently ranked as one of the top five most popular cooking magazines published today?
9781600850059 | Taunton Pr, January 8, 2008, cover price $34.95 | About this edition: A handsome, brightly illustrated cookbook features dozens of the finest recipes to appear in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, expert cooking tips and tricks, more than three hundred color photographs, and a comprehensive index.
Hardcover:
9781600850677 | Dvdr edition (Taunton Pr, March 1, 2008), cover price $29.95 | About this edition: 0000000000000 0000000000 0000000000000
Hardcover:
9781600850394 | Dvdr edition (Taunton Pr, December 1, 2007), cover price $49.95 | About this edition: Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts.
An all-in-one guide to cooking a turkey as part of a full-course holiday meal presents more than one hundred foolproof recipes, along with step-by-step instructions and full-color photography, that cover everything from appetizers to desserts and features an in-depth guide to selecting, preparing, storing, and cooking a turkey. 40,000 first printing.
Hardcover:
9781561589593, titled "How to Cook a Turkey: And All the Other Trimmings" | Taunton Pr, September 25, 2007, cover price $19.95 | About this edition: An all-in-one guide to cooking a turkey as part of a full-course holiday meal presents more than one hundred foolproof recipes, along with step-by-step instructions and full-color photography, that cover everything from appetizers to desserts and features an in-depth guide to selecting, preparing, storing, and cooking a turkey.
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