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Ursula Ferrigno has written 22 work(s)
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Cover for 9781849757751 Cover for 9781849757065 Cover for 9781849755757 Cover for 9780756618896 Cover for 9780789315519 Cover for 9780762427246 Cover for 9788495939876 Cover for 9781845330088 Cover for 9781840009163 Cover for 9781930603141 Cover for 9780789435132 Cover for 9780847825479 Cover for 9781843580072 Cover for 9781853914683 Cover for 9781853913099
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Hardcover:

9781849755757, titled "A Gourmet Guide to Oil and Vinegar: Discover & Explore the World's Finest Specialty Seasonings" | Ryland Peters & Small, October 1, 2014, cover price $24.95

Hardcover:

9781844007776 | Gardners Books, August 7, 2009, cover price $8.45

Brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers, based around seasonal produce that is the sould of Italian cooking.
By Ursula Ferrigno and Jason Lowe (photographer)

Hardcover:

9781840009125 | Miller/Mitchell Beazley, October 7, 2003, cover price $29.95

Paperback:

9781840009217 | New edition (Mitchell Beazley, August 1, 2007), cover price $19.95 | About this edition: Brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers, based around seasonal produce that is the sould of Italian cooking.

cover image for 9780756618896
Step-by-step photographic sequences and easy-to-follow instructions take the guesswork out of baking bread in a stunning cookbook that features more than one hundred delicious recipes for a variety of international bread specialties, along with guidelines on mixing, kneading, shaping, and baking bread and an illustrated guide to essential ingredients and equipment. Reprint.

Paperback:

9780756618896 | Reprint edition (Dk Pub, April 30, 2007), cover price $12.95 | About this edition: Step-by-step photographic sequences and easy-to-follow instructions take the guesswork out of baking bread in a stunning cookbook that features more than one hundred delicious recipes for a variety of international bread specialties, along with guidelines on mixing, kneading, shaping, and baking bread and an illustrated guide to essential ingredients and equipment.

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Product Description: Pasta is a favorite food around the world. Elegant or simple, humble or classic, the infinite variety of pasta has established it as a contemporary staple. Ursula Ferrigno brings her passion for pasta, her fresh approach, and a wealth of unique yet completely authentic recipes to this book...read more
By Peter Cassidy (photographer) and Ursula Ferrigno

Hardcover:

9780789315519 | Rizzoli Intl Pubns, January 23, 2007, cover price $12.98 | About this edition: Pasta is a favorite food around the world.

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The author of Truly Italian and Bringing Italy Home introduces the best in Italian trattoria cuisine in a combination travelogue and cookbook featuring an array of mouth-watering recipes for simple, healthy, but delicious home-style Italian cookery.

Hardcover:

9780762427246 | Running Pr Book Pub, April 10, 2006, cover price $29.95 | About this edition: The author of Truly Italian and Bringing Italy Home introduces the best in Italian trattoria cuisine in a combination travelogue and cookbook featuring an array of mouth-watering recipes for simple, healthy, but delicious home-style Italian cookery.

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Product Description: The 125 recipes collected in this volume include antipasti; pasta and risottos; pizzas and breads; fish, poultry, and meat dishes; and desserts. Advice is given on essential Italian ingredients to keep stocked in the kitchen, and special excerpts discuss foods of special interest including panini, fast pasta sauces, and Italian cheeses...read more

Paperback:

9788495939876 | Italian edition edition (Blume, January 23, 2006), cover price $9.95 | About this edition: The 125 recipes collected in this volume include antipasti; pasta and risottos; pizzas and breads; fish, poultry, and meat dishes; and desserts.

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This is a book of authentic Italian family puddings, sweets and baking recipes - all of which are prepared simply and without fuss using good, honest, fresh ingredients. Masses of fresh fruits and nuts are used alongside the great Italian favourites - chocolate, ice-cream and coffee.
By Ursula Ferrigno and Francesca Yorke (photographer)

Hardcover:

9781845330088 | Mitchell Beazley, October 30, 2005, cover price $24.95 | About this edition: This is a book of authentic Italian family puddings, sweets and baking recipes - all of which are prepared simply and without fuss using good, honest, fresh ingredients.

A flavorful collection of Italian vegetarian dishes includes 125 recipes incorporating vegetables, fruits, cheeses, oils, herbs, and spices found in Italy into combinations such as Chestnut Soup with Chickpeas and Artichoke Hearts with Almond Sauce. Reprint.
By Ursula Ferrigno and Jason Lowe (photographer)

Paperback:

9781579595388 | Reprint edition (Bay Books, October 30, 2004), cover price $19.95 | About this edition: A flavorful collection of Italian vegetarian dishes includes 125 recipes incorporating vegetables, fruits, cheeses, oils, herbs, and spices found in Italy into combinations such as Chestnut Soup with Chickpeas and Artichoke Hearts with Almond Sauce.

cover image for 9781930603141
Product Description: Finally, there's a cookbook series that gives today's busy families a delicious and quick reason to eat and drink at home. Each title also offers special features, including tips and advice on cooking techniques, photography of prepared dishes and ingredients, and buying and serving wines as well as food pairings with favorite wines from around the world, all written by some of today's best food and wine writers...read more
By Peter Cassidy (photographer) and Ursula Ferrigno

Paperback:

9781930603141 | Silverback Books Inc, September 1, 2004, cover price $25.00 | About this edition: Finally, there's a cookbook series that gives today's busy families a delicious and quick reason to eat and drink at home.

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Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a wonderful cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking. 20,000 first printing.

Hardcover:

9780789435132 | Dk Pub, September 1, 1998, cover price $25.00 | About this edition: Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking

Step-by-step photographic sequences and easy-to-follow instructions take the guesswork out of baking bread in a stunning cookbook that features more than one hundred delicious recipes for a variety of international bread specialties, along with guidelines on mixing, kneading, shaping, and baking bread and an illustrated guide to essential ingredients and equipment. (view table of contents)

Hardcover:

9780756603700 | Revised edition (Dk Pub, April 1, 2004), cover price $20.00 | About this edition: Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--provides step-by-step instructions, accompanied by simple text and photographs, for mastering the art of breadmaking.

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One hundred and fifty recipes from across the pasta spectrum covers a tasty variety of dishes, from Canneloni with Fava Beans and Ricotta to Strozzapreti with Chicken and Zucchini Flowers. 10,000 first printing.
By Peter Cassidy (photographer) and Ursula Ferrigno

Hardcover:

9780847825479 | Rizzoli Intl Pubns, May 1, 2003, cover price $29.95 | About this edition: One hundred and fifty recipes from across the pasta spectrum covers a tasty variety of dishes, from Canneloni with Fava Beans and Ricotta to Strozzapreti with Chicken and Zucchini Flowers.

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Product Description: For too long, vegetarian food has conjured up images of healthy-but-dull fare. In Real Fast Vegetarian Food, Ursula Ferrigno shows you how to create dishes that are bursting with flavor and color—with the absolute minimum of fuss...read more

Paperback:

9781843580072 | John Blake, July 1, 2002, cover price $16.99 | About this edition: For too long, vegetarian food has conjured up images of healthy-but-dull fare.

By Ursula Ferrigno and Jason Lowe (photographer)

Hardcover:

9781579595135 | Bay Books, May 1, 2001, cover price $32.00

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Product Description: Pizza, Pasta and Polenta (Great Italian Vegetarian Recipes)

Hardcover:

9781853914683 | Rutland Group, August 1, 1995, cover price $21.95 | About this edition: Pizza, Pasta and Polenta (Great Italian Vegetarian Recipes)

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Product Description: Book by Ferrigno, Ursula

Hardcover:

9781853913099 | Foxwood Intl Ltd, September 1, 1994, cover price $24.95 | About this edition: Book by Ferrigno, Ursula

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