search for books and compare prices
Clare Ferguson has written 23 work(s)
Search for other authors with the same name
displaying 1 to 23 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
Hardcover:
9780785827627 | Castle, February 1, 2011, cover price $7.99 | About this edition: Clare Ferguson has created over 40 recipes for outdoor eating, whether you are planning a grand barbecue at the beach or an informal light meal cooked al fresco.
9781903221792 | Jacqui Small, May 28, 2007, cover price $14.95 | About this edition: Thirty tasty dishes for barbecues and other outdoor feasts.
Paperback:
9781845978549 | Ryland Peters & Small, April 1, 2009, cover price $21.95
Hardcover:
9781845973711 | Ryland Peters & Small, April 1, 2007, cover price $24.95 | About this edition: Clare Ferguson brings you delicious, authentic Provencal dishes, all bursting with the tastes and character of this beautiful region of France and beautifully photographed by Peter Cassidy.
Hardcover:
9781903221648 | Jacqui Small, March 1, 2007, cover price $14.95 | About this edition: Presents us with lots of ideas for an ideal picnic or family outing.
Hardcover:
9781845971021 | Ryland Peters & Small, February 1, 2006, cover price $19.95
Paperback:
9781845971014 | Gardners Books, February 1, 2006, cover price $22.30 | About this edition: Featuring a healthy approach to a low-carb lifestyle, this work includes recipes for those wanting to reduce their carbohydrate intake as part of a long-term weight control programme.
Hardcover:
9780789313300 | Rizzoli Intl Pubns, May 3, 2005, cover price $9.98 | About this edition: In Food for Cooks, Clare Ferguson guides the reader through the new global larder and selects the essential store-cupboard ingredients for today's eclectic cooking styles.
9780847825615 | Rizzoli Intl Pubns, October 1, 2003, cover price $29.95 | About this edition: Encompassing more than five hundred items, this intriguing look at a wide variety of ingredients, including ethnic foodstuffs and spices from all over the globe, explains what to look for in terms of quality, nutritional value, and taste, as well as how to transform these ingredients into mouthwatering everyday meals.
Paperback:
9781841728735 | Ryland Peters & Small, April 1, 2005, cover price $12.95 | About this edition: Olive oil is everyone's favourite ingredient--it's delicious, versatile, and healthy.
Extra virgin is the best olive oil. It's the most versatile and best for your health. Discover its history, how and where it is made, how the trees are grown, how the fruit is harvested and pressed - above all, how to cook with this beautiful and delicious oil.
Paperback:
9781841728728 | Gardners Books, April 1, 2005, cover price $13.95 | About this edition: Extra virgin is the best olive oil.
Hardcover:
9781841728247 | Ryland Peters & Small, March 1, 2005, cover price $19.95
Hardcover:
9781841725703 | Ryland Peters & Small, September 1, 2004, cover price $24.95 | About this edition: Mediterraneo is an irresistible collection of some of the best dishes from Italy, Spain, Greece, and the South of France.
Hardcover:
9781841727172 | Ryland Peters & Small, July 1, 2004, cover price $12.95
Hardcover:
9781841723358 | Ryland Peters & Small, October 1, 2002, cover price $24.95
Hardcover:
9781841722542 | Ryland Peters & Small, April 1, 2002, cover price $20.01 | About this edition: A collection of 30 recipes for fresh, modern versions of best-loved Italian antipasti.
9781841722559 | Ryland Peters & Small, April 1, 2002, cover price $12.95 | About this edition: Antipasti-which means "before the meal"--are those highly flavoured, delicious little appetizers that open the Italian meal and stimulate the appetizers that open the Italian meal and stimulate the appetite for the dishes to follow.
Hardcover:
9781841722511 | Ryland Peters & Small, March 1, 2002, cover price $24.95
Hardcover:
9781841721637 | Ryland Peters & Small, March 1, 2001, cover price $24.95 | About this edition: Book by Ferguson, Clare
Hardcover:
9781571454966 | Laurel Glen, February 1, 2001, cover price $16.95 | About this edition: Liberating your taste buds and eating really well can be a constant adventure.
Paperback:
9781571455154 | Laurel Glen, February 1, 2001, cover price $12.95 | About this edition: back cover reads: Just follow these useful menus and guidelines--with ideas from Spain to Lebanon, Mexico to Vietnam.
Hardcover:
9781841720883 | Ryland Peters & Small, September 1, 2000, cover price $24.95 | About this edition: Extra virgin is the best olive oil - the cream of the crop.
Paperback:
9788489920422, titled "El arroz / Rice" | Oniro, February 15, 1999, cover price $44.95 | About this edition: Hardcover, 1999.
Hardcover:
9780737000306 | Time Life Education, February 1, 1999, cover price $19.95
Hardcover:
9780762403592 | Courage Books, September 1, 1998, cover price $12.98 | About this edition: More than forty up-to-the-minute recipes for such dishes as Mango Salsa, Chicken in Pumpkin Seed Sauce, and Yemita Cookies celebrate the traditional flavors of Mexico and are complemented by modern cooking techniques.
Hardcover:
9780762403615 | Courage Books, September 1, 1998, cover price $12.98 | About this edition: Forty delectable recipes for such fare as Drunken Chicken, Toffee-dipped Water Chestnuts, and Cold-tossed Noodles are accompanied by more than 150 full-color photographs and information on equipment and techniques.
Hardcover:
9780762403608 | Courage Books, September 1, 1998, cover price $12.98 | About this edition: Combines 150 full-color photographs with forty-five recipes for such dishes as Culingones, Panzanella, Patate Diavolo, and Panna Cotta al Cafe, in a volume complemented by information on equipment, techniques, and ingredients.
Hardcover:
9780847820009 | St Martins Pr, May 1, 1997, cover price $24.95 | About this edition: A collection of recipes for rice dishes from different countries also includes information on rice varieties, how to cook rice, and how to plan rice menus
displaying 1 to 23 |
at end