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Susan Feniger has written 8 work(s)
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A fun and varied cookbook shows readers how to prepare Mexican, Italian, Chinese, Japanese, Thai, French, Indian, Greek, and Middle Eastern dishes at home, offering a variety of easy-to-follow recipes for favorite dishes from around the world. Original.
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Paperback:
9780764555022 | For Dummies, March 14, 2003, cover price $31.99 | About this edition: Shows readers how to prepare Mexican, Italian, Chinese, Japanese, Thai, French, Indian, Greek, and Middle Eastern dishes at home, offering a variety of recipes for favorite dishes from around the world.
Hardcover:
9780762413997 | Courage Books, September 5, 2002, cover price $19.98
Hardcover:
9781892374615 | Fog City Pr, February 1, 2002, cover price $55.01 | About this edition: Book by
The stars of a popular Food Network series offer a collection of more than one hundred recipes for delicious Mexican dishes, from enchiladas and salsas to flans, and including easy-to-make snacks, vegetarian and low-fat meals, and advice on finding special ingredients. Original.
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Paperback:
9780764551697 | For Dummies, September 23, 1999, cover price $21.99 | About this edition: Offers a collection of more than one hundred recipes for Mexican dishes, from enchiladas and salsas to flans, and includes easy-to-make snacks, vegetarian and low-fat meals, and advice on finding special ingredients
Hardcover:
9780688151218 | William Morrow Cookbooks, January 1, 1997, cover price $24.99 | About this edition: A collection of recipes featuring Spanish, Brazilian, Mexican, and Cuban dishes presents more than 150 meal options
Hardcover:
9780376020390 | Sunset Pub Co, September 1, 1996, cover price $19.95 | About this edition: Gathers the recipes of Mexico's market stalls, bars, and rustic restaurants to offer a sampling of the country's diverse cuisine
Product Description: In this paperback reprint of their acclaimed cookbook, the chefs/proprietors of Los Angeles's City Restaurant and the Border Grill once again offer a wonderfully idiosyncratic mix of 300 recipes that capture the endless variety of tastes that are found in America's cities...read more
Hardcover:
9780688069834 | William Morrow & Co, February 1, 1989, cover price $24.95 | About this edition: Celebrates the diverse kinds of cooking available in the city, from fried parsnip chips to pistou, tandoori steaks, and collard greens, and provides recipes for the more than 250 dishes described
Paperback:
9780688131777 | Reprint edition (Hearst Books, December 1, 1994), cover price $14.95 | About this edition: In this paperback reprint of their acclaimed cookbook, the chefs/proprietors of Los Angeles's City Restaurant and the Border Grill once again offer a wonderfully idiosyncratic mix of 300 recipes that capture the endless variety of tastes that are found in America's cities.
Hardcover:
9780688106492 | William Morrow Cookbooks, August 1, 1994, cover price $21.99 | About this edition: Gathers Mexican-style recipes for dips, salsas, appetizers, soups, stews, tortillas, tacos, burritos, salads, seafood, poultry, meat, and desserts
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