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cover image for 9781853395048
Product Description: “This book is a valuable addition to the relatively limited information available on the subject.” – International Agricultural Development on the first editionFood processing is a valuable way of preserving food to increase food security, minimize waste and generate extra income...read more (view table of contents, read Amazon.com's description)
By Sue Azam-Ali (editor), Mike Battcock (editor), Peter Fellows (editor) and Emma Judge (editor)

Paperback:

9781853395048 | 2 sub edition (Practical Action Pub, May 1, 2003), cover price $59.95 | About this edition: “This book is a valuable addition to the relatively limited information available on the subject.

cover image for 9781853395628
Product Description: Food manufacturers operating on a small to medium scale face direct competition from the large-scale food sector whose economies of scale, better presentation and powerful marketing can endanger the future of smaller businesses. High quality packaging not only helps to keep products in good condition it lies at the very heart of food presentation and customer appeal...read more

Paperback:

9781853395628 | Practical Action Pub, March 1, 2003, cover price $35.95 | About this edition: Food manufacturers operating on a small to medium scale face direct competition from the large-scale food sector whose economies of scale, better presentation and powerful marketing can endanger the future of smaller businesses.

cover image for 9781588981523
Product Description: This book will guide you step by step in the exploration and discovery of your own psychic powers.

Paperback:

9781588981523 | Createspace Independent Pub, February 27, 2001, cover price $14.99 | About this edition: This book will guide you step by step in the exploration and discovery of your own psychic powers.

cover image for 9781853394256
Product Description: Training in food processing can open up opportunities for individuals who lack business experience, by providing training in costing and marketing a new product. This book offers a blueprint for such comprehensive training.It first explains the importance of needs assessment, course preparation, monitoring and follow up, and the value of practical work and opportunities for trainees to discuss their ideas and discoveries...read more

Paperback:

9781853394256 | Practical Action Pub, July 1, 1998, cover price $35.95 | About this edition: Training in food processing can open up opportunities for individuals who lack business experience, by providing training in costing and marketing a new product.

Product Description: This book provides full information on regionally specific traditional foods, with in-depth technical detail on the processing and preservation of these foods and many useful illustrations. Locally produced food, plentiful at certain times but scarce at others, must be processed to prolong its "shelf-life," but processing also brings the benefit of a more varied and interesting diet...read more

Paperback:

9781853394294 | Intermediate Technology, January 1, 1998, cover price $47.50 | About this edition: This book provides full information on regionally specific traditional foods, with in-depth technical detail on the processing and preservation of these foods and many useful illustrations.

cover image for 9781853393235
Product Description: This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food proccessing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired product quality...read more (view table of contents, read Amazon.com's description)

Paperback:

9781853393235 | Practical Action Pub, November 1, 1996, cover price $25.95 | About this edition: This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food proccessing business.

Product Description: Food manufacturers operating on a small to medium scale face direct competition from the large-scale food sector whose economies of scale, better presentation and powerful marketing can endanger the future of smaller businesses. High quality packaging not only helps to keep products in good condition it lies at the very heart of food presentation and customer appeal...read more
By Peter Fellows (editor)

Paperback:

9789070857288 | Agribookstore, June 1, 1993, cover price $16.50 | About this edition: Food manufacturers operating on a small to medium scale face direct competition from the large-scale food sector whose economies of scale, better presentation and powerful marketing can endanger the future of smaller businesses.

cover image for 9781853391088
Product Description: Book by

Paperback:

9781853391088 | Intermediate Technology, September 1, 1992, cover price $55.00 | About this edition: Book by

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