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Richard Eskite has written 10 work(s)
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A celebration of the popular flavor combination of fresh tomatoes and soft mozzarella cheese draws on a variety of cuisines from the Mediterranean to the American Southwest, providing numerous recipes including such options as Winter Seafood Lasagnetti and Red and Yellow Tomatoes with Mozzarella and Asparagus.
Hardcover:
9781558322998 | Harvard Common Pr, April 30, 2006, cover price $19.95 | About this edition: A celebration of the popular flavor combination of fresh tomatoes and soft mozzarella cheese draws on a variety of cuisines from the Mediterranean to the American Southwest, providing numerous recipes including such options as Winter Seafood Lasagnetti and Red and Yellow Tomatoes with Mozzarella and Asparagus.
A delectable assortment of grilling and roasting recipes encompasses a wide variety of poultry, beef, lamb, pork, fish, shellfish, and vegetable dishes, along with an illustrated glossary of important ingredients and detailed explanations and instructions for prepartion techniques and cooking procedures. 50,000 first printing.
Hardcover:
9780848731670 | Oxmoor House, March 1, 2007, cover price $24.95 | About this edition: A delectable assortment of grilling and roasting recipes encompasses a wide variety of poultry, beef, lamb, pork, fish, shellfish, and vegetable dishes, along with an illustrated glossary of important ingredients and detailed explanations and instructions for prepartion techniques and cooking procedures.
A comprehensive guide to casual entertaining with a flair presents more than 150 kitchen-tested recipes for appetizers, salads and soups, pizza and pastas, main courses, breakfast and brunch, side dishes, and beverages, along with menu planning and serving tips for any occasion. 50,000 first printing.
Hardcover:
9780848731687 | Oxmoor House, March 1, 2007, cover price $24.95 | About this edition: A comprehensive guide to casual entertaining with a flair presents more than 150 kitchen-tested recipes for appetizers, salads and soups, pizza and pastas, main courses, breakfast and brunch, side dishes, and beverages, along with menu planning and serving tips for any occasion.
(view table of contents)
Paperback:
9781580084857 | Ten Speed Pr, May 1, 2003, cover price $19.95
Hardcover:
9780848726355 | Leisure Arts, March 1, 2002, cover price $14.95
9780783546131 | Time Life Education, February 1, 1999, cover price $14.95 | About this edition: Includes recipes for such dishes as foil-wrapped stuffed pork chops, mixed sausages and eggplant grill, cherry clafouti, and Thai chicken salad
Organized by season to take advantage of produce picked at the peak of ripeness, a delectable sampler of refreshing, authentic Italian salad favorites is accompanied by vivid photographs of open-air markets, artisans, and vineyards. Original.
(view table of contents)
Paperback:
9780811828727 | Chronicle Books Llc, May 1, 2001, cover price $17.95 | About this edition: Collects instructions for making season-suitable salads, including asparagus with vegetable citronette in Spring and eggplant salad in Autumn.
Hardcover:
9780737020236 | Time Life Education, January 1, 2000, cover price $14.95 | About this edition: Presents recipes for soups, appetizers, salads, noodle dishes, side dishes, main dishes, and desserts
Hardcover:
9780737020137 | Ill edition (Time Life Education, May 1, 1999), cover price $18.95 | About this edition: Provides recipes featuring seasonal vegetables and fruits and includes a menu-planning guide, nutritional guidelines, and shopping suggestions
Hardcover:
9780737020106 | Time Life Education, May 1, 1999, cover price $14.95 | About this edition: A guide to brunch entertaining offers recipes and advice on creating atmosphere, serving food, mixing drinks, and planning menus
Hardcover:
9780783546186 | Time Life Education, November 1, 1998, cover price $14.95 | About this edition: Discusses the specifics of holiday entertaining and provides recipes for such dishes as mushroom crostini, cornmeal-crusted oysters with sour cream and caviar, roasted tomato soup with tiny meatballs and rice, and venison loin with mushroom sauce
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