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Richard Eskite has written 10 work(s)
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Cover for 9781558322998 Cover for 9780848731670 Cover for 9780848731687 Cover for 9781580084857 Cover for 9780783546131 Cover for 9780848726355 Cover for 9780811828727 Cover for 9780737020236 Cover for 9780737020137 Cover for 9780737020106 Cover for 9780783546186
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A celebration of the popular flavor combination of fresh tomatoes and soft mozzarella cheese draws on a variety of cuisines from the Mediterranean to the American Southwest, providing numerous recipes including such options as Winter Seafood Lasagnetti and Red and Yellow Tomatoes with Mozzarella and Asparagus.

Hardcover:

9781558322998 | Harvard Common Pr, April 30, 2006, cover price $19.95 | About this edition: A celebration of the popular flavor combination of fresh tomatoes and soft mozzarella cheese draws on a variety of cuisines from the Mediterranean to the American Southwest, providing numerous recipes including such options as Winter Seafood Lasagnetti and Red and Yellow Tomatoes with Mozzarella and Asparagus.

cover image for 9780848731670
A delectable assortment of grilling and roasting recipes encompasses a wide variety of poultry, beef, lamb, pork, fish, shellfish, and vegetable dishes, along with an illustrated glossary of important ingredients and detailed explanations and instructions for prepartion techniques and cooking procedures. 50,000 first printing.
By Richard Eskite (photographer) and Chuck Williams (editor)

Hardcover:

9780848731670 | Oxmoor House, March 1, 2007, cover price $24.95 | About this edition: A delectable assortment of grilling and roasting recipes encompasses a wide variety of poultry, beef, lamb, pork, fish, shellfish, and vegetable dishes, along with an illustrated glossary of important ingredients and detailed explanations and instructions for prepartion techniques and cooking procedures.

cover image for 9780848731687
A comprehensive guide to casual entertaining with a flair presents more than 150 kitchen-tested recipes for appetizers, salads and soups, pizza and pastas, main courses, breakfast and brunch, side dishes, and beverages, along with menu planning and serving tips for any occasion. 50,000 first printing.
By Richard Eskite (photographer) and Chuck Williams (editor)

Hardcover:

9780848731687 | Oxmoor House, March 1, 2007, cover price $24.95 | About this edition: A comprehensive guide to casual entertaining with a flair presents more than 150 kitchen-tested recipes for appetizers, salads and soups, pizza and pastas, main courses, breakfast and brunch, side dishes, and beverages, along with menu planning and serving tips for any occasion.

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Includes recipes for such dishes as foil-wrapped stuffed pork chops, mixed sausages and eggplant grill, cherry clafouti, and Thai chicken salad

Hardcover:

9780848726355 | Leisure Arts, March 1, 2002, cover price $14.95
9780783546131 | Time Life Education, February 1, 1999, cover price $14.95 | About this edition: Includes recipes for such dishes as foil-wrapped stuffed pork chops, mixed sausages and eggplant grill, cherry clafouti, and Thai chicken salad

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Organized by season to take advantage of produce picked at the peak of ripeness, a delectable sampler of refreshing, authentic Italian salad favorites is accompanied by vivid photographs of open-air markets, artisans, and vineyards. Original. (view table of contents)
By Manfredi Bellati (photographer), Richard Eskite (photographer) and Susan Simon

Paperback:

9780811828727 | Chronicle Books Llc, May 1, 2001, cover price $17.95 | About this edition: Collects instructions for making season-suitable salads, including asparagus with vegetable citronette in Spring and eggplant salad in Autumn.

cover image for 9780737020236
Presents recipes for soups, appetizers, salads, noodle dishes, side dishes, main dishes, and desserts
By Richard Eskite (photographer), Joyce Jue and Chuck Williams (editor)

Hardcover:

9780737020236 | Time Life Education, January 1, 2000, cover price $14.95 | About this edition: Presents recipes for soups, appetizers, salads, noodle dishes, side dishes, main dishes, and desserts

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Provides recipes featuring seasonal vegetables and fruits and includes a menu-planning guide, nutritional guidelines, and shopping suggestions

Hardcover:

9780737020137 | Ill edition (Time Life Education, May 1, 1999), cover price $18.95 | About this edition: Provides recipes featuring seasonal vegetables and fruits and includes a menu-planning guide, nutritional guidelines, and shopping suggestions

cover image for 9780737020106
A guide to brunch entertaining offers recipes and advice on creating atmosphere, serving food, mixing drinks, and planning menus

Hardcover:

9780737020106 | Time Life Education, May 1, 1999, cover price $14.95 | About this edition: A guide to brunch entertaining offers recipes and advice on creating atmosphere, serving food, mixing drinks, and planning menus

cover image for 9780783546186
Discusses the specifics of holiday entertaining and provides recipes for such dishes as mushroom crostini, cornmeal-crusted oysters with sour cream and caviar, roasted tomato soup with tiny meatballs and rice, and venison loin with mushroom sauce
By Richard Eskite (illustrator), Marie Simmons and Chuck Williams (editor)

Hardcover:

9780783546186 | Time Life Education, November 1, 1998, cover price $14.95 | About this edition: Discusses the specifics of holiday entertaining and provides recipes for such dishes as mushroom crostini, cornmeal-crusted oysters with sour cream and caviar, roasted tomato soup with tiny meatballs and rice, and venison loin with mushroom sauce

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