search for books and compare prices
Naomi Duguid has written 4 work(s)
Search for other authors with the same name
displaying 1 to 4 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781579655488 Cover for 9781579653019 Cover for 9781579652340
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
cover image for 9781579655488
By Naomi Duguid
See complete details on each edition (1 edition listed)

Hardcover:

9781579655488 | Artisan, September 20, 2016, cover price $35.00

Beyond the Great Wall: Recipes and Travels in the Other China
cover image for 9781579653019
Product Description: WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARDWINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARDA bold and eye-opening new cookbook with magnificent photos and unforgettable stories.In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai...read more
By Jeffrey Alford, Naomi Duguid and Richard Jung (photographer)
See complete details on each edition (1 edition listed)

Hardcover:

9781579653019 | Artisan, May 1, 2008, cover price $40.00 | About this edition: WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARDWINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARDA bold and eye-opening new cookbook with magnificent photos and unforgettable stories.

Seductions of Rice: A Cookbook
By Jeffrey Alford and Naomi Duguid
See complete details on each edition (1 edition listed)

Hardcover:

9780756769079 | Diane Pub Co, September 30, 2003, cover price $35.00

Seductions of Rice
cover image for 9781579652340
An excursion into the world's most essential and satisfying food offers two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and hundreds of photographs of people, places, and wonderful food. Reprint. (view table of contents)
By Jeffrey Alford and Naomi Duguid
See complete details on each edition (1 edition listed)

Paperback:

9781579652340 | Reprint edition (Artisan, April 5, 2003), cover price $24.95 | About this edition: An excursion into the world's most essential and satisfying food offers two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and hundreds of photographs of people, places, and wonderful food.

displaying 1 to 4 | at end