Product Description: Providing a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management...read more (view table of contents, read Amazon.com's description)

Product Description: With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering...read more

Product Description: Outlines the component hardware of microwave systems as well as the instrumentation and measurement techniques for food applications. Discusses industrial microwave processes and effective home use of the microwave oven, among other topics...read more (view table of contents, read Amazon.com's description)