Results for Laura L. Cordera

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Laura L. Cordera has written 13 work(s)

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Pays y tartas/ Pies and Tarts

Product Description: NUEVO, EXCELENTE, DE MÃXICO CON AMOR MISMO DÃA SI RECIBO SU PEDIDO POR LA MAÃANA EN DÃAS HÃBILES

By Carla Bardi (editor) and Laura L. Cordera (trans)

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Paperback:

9789707188488, titled "Pays y tartas/ Pies and Tarts: Unicamente Deliciosas Recetas/ Only Delicious Recipes" | Italian edition edition (Degustis, January 30, 2009), cover price $3.95 | About this edition: NUEVO, EXCELENTE, DE MÃXICO CON AMOR MISMO DÃA SI RECIBO SU PEDIDO POR LA MAÃANA EN DÃAS HÃBILES

Pescados y mariscos/ Seafood: Unicamente Deliciosas Recetas/ Only Delicious Recipes

Product Description: This essential cookbook covers fish and shellfish dishes for any occasion, from quick suppers to festive fetes. Dishes include savory crab cakes, succulent sea bass, and mouth-watering lobster. Techniques from skinning fillets to testing for doneness are included, along with photos and helpful sidebars...read more

By Carla Bardi (editor) and Laura L. Cordera (trans)

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Paperback:

9789707188440 | Italian edition edition (Degustis, January 30, 2009), cover price $3.95 | About this edition: This essential cookbook covers fish and shellfish dishes for any occasion, from quick suppers to festive fetes.

Huevos/ Eggs: Unicamente deliciosas recetas/ Only Delicious Recipes

By Laura L. Cordera (trans) and Osla Fraser (editor)

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Paperback:

9789707188464 | Degustis, January 30, 2009, cover price $3.95

Pasta horneada/ Baked Pasta: Unicamente Deliciosas Recetas/ Only Delicious Recipes

Product Description: Book by

By Carla Bardi (editor) and Laura L. Cordera (trans)

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Paperback:

9789707188419 | Italian edition edition (Degustis, January 30, 2009), cover price $3.95 | About this edition: Book by

Gnocchi y polenta/ Gnocchi and Polenta: Unicamente Deliciosas Recetas/ Only Delicious Recipes

By Carla Bardi (editor) and Laura L. Cordera (trans)

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Paperback:

9789707188495 | Italian edition edition (Degustis, January 30, 2009), cover price $3.95

Nuevos Sabores Para: Verduras

By Laura L. Cordera (trans), Concepcion O. De Jourdain (trans), Jodi Liano and Kate Sears (photographer)

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Hardcover:

9789707188389 | Degustis, August 30, 2008, cover price $22.95

Nuevos sabores para botanas/ New Flavors for Appetizers: Reinventando Recetas Clasicas/ Classic Recipes Redefined

By Laura L. Cordera (trans), Concepcion O. De Jourdain (trans), Amy Sherman and Tucker & Hossler (photographer)

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Hardcover:

9789707188365 | Italian edition edition (Degustis, August 30, 2008), cover price $22.95

Pollo / Chicken

By Laura L. Cordera (trans), Concepcion O. De Jourdain (trans), Rick Podgers and Tucker & Hossler (photographer)

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Hardcover:

9789707188372, titled "Pollo / Chicken: Reinventando Recetas Clasicas/ Reinventing Classic Recipes" | Degustis, August 30, 2008, cover price $22.95

Williams-Sonoma Comidas Sencillas / Williams-Sonoma Simple Suppers

By Melanie Barnard (contributor), Bill Bettencourt (photographer), Laura L. Cordera (trans), Concepcion O. De Jourdain (trans) and Chuck Williams (editor)

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Hardcover:

9789707185586 | Degustis, November 30, 2007, cover price $16.95

Williams Sonoma Cocina Al Instante Asiatica / Instant Asian Cuisine

Product Description: Each of the 40 recipes here is described in three simple steps, takes 30 minutes or less, and incorporates no more than a dozen readily available ingredients. Featuring authentic Asian-style meals, the book contains fresh, delicious interpretations of Cashew Chicken, Chile-Garlic Prawns, Seared Salmon with Basil, Grilled Hoisin Pork Chops, and Vietnamese Beef Noodle Salad...read more

By Bill Bettencourt (photographer), Laura L. Cordera (trans), Concepcion O. De Jourdain (trans), Farina Wong Kingsley and Chuck Williams (editor)

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Hardcover:

9789707185128 | Degustis, August 28, 2007, cover price $16.95 | About this edition: Each of the 40 recipes here is described in three simple steps, takes 30 minutes or less, and incorporates no more than a dozen readily available ingredients.

Pasteles / Cake

By Noel Barnhurst (photographer), Laura L. Cordera (trans), Fran Gage, Concepcion O. De Jourdain (trans) and Chuck Williams

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Hardcover:

9789707181922 | Italian edition edition (Degustis, October 31, 2004), cover price $16.95

Desayunos/ Breakfast

Product Description: A new entry in the ColecciÃ³n Williams-Sonoma series, this sumptuous breakfast cookbook features traditional favorites like Lacy Hash Browns and Cinnamon Rolls; a royally rich Eggs Benedict; Oatmeal with Dried Fruit and Brown Sugar for more virtuous eaters; brunch treats like Goat Cheese and Spanish Ham SoufflÃ©; and more...read more

By Brigit Legere Binns, Maren Caruso (photographer), Laura L. Cordera (trans), Concepcion O. De Jourdain (trans) and Chuck Williams

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Hardcover:

9789707181915 | Degustis, October 31, 2004, cover price $16.95 | About this edition: A new entry in the ColecciÃ³n Williams-Sonoma series, this sumptuous breakfast cookbook features traditional favorites like Lacy Hash Browns and Cinnamon Rolls; a royally rich Eggs Benedict; Oatmeal with Dried Fruit and Brown Sugar for more virtuous eaters; brunch treats like Goat Cheese and Spanish Ham SoufflÃ©; and more.

Al Horno / Roasting: Roasting

By Maren Caruso (photographer), Laura L. Cordera (trans), Barbara Grunes, Concepcion O. De Jourdain (trans) and Chuck Williams

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Hardcover:

9789707181939 | Degustis, October 31, 2004, cover price $16.95

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