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Chuck Williams has written 7 work(s)
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Product Description: This essential cookbook covers fish and shellfish dishes for any occasion, from quick suppers to festive fetes. Dishes include savory crab cakes, succulent sea bass, and mouth-watering lobster. Techniques from skinning fillets to testing for doneness are included, along with photos and helpful sidebars...read more
Paperback:
9789707188440 | Italian edition edition (Degustis, January 30, 2009), cover price $3.95 | About this edition: This essential cookbook covers fish and shellfish dishes for any occasion, from quick suppers to festive fetes.
Hardcover:
9789707185593 | Degustis, November 30, 2007, cover price $16.95
Hardcover:
9789707185579 | Degustis, November 30, 2007, cover price $16.95
Hardcover:
9789707185609 | Degustis, November 30, 2007, cover price $16.95
Hardcover:
9789707184626 | Italian edition edition (Degustis, October 28, 2007), cover price $16.95
Hardcover:
9789707184664 | Degustis, September 28, 2007, cover price $16.95
Product Description: Versatile, flavorful, and nutritious, fish and shellfish are the perfect focus of any modern meal. The book helps harried cooks make the most of the catch of the day. Recipes include Grilled Salmon, Baked Halibut, and Oven-Fried Shrimp â all using simple ingredients, from a few fresh herbs to a quick sauce...read more
Hardcover:
9789707185135 | Italian edition edition (Degustis, August 28, 2007), cover price $16.95 | About this edition: Versatile, flavorful, and nutritious, fish and shellfish are the perfect focus of any modern meal.
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