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Eric Childs has written 3 work(s)
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Product Description: People everywhere are rejecting industrial food to produce their ownâand fermentation is at the zenith of this movement. It is slow food at its slowest; optimizes nutritional health; and confers unique flavors and textures. This mouthwatering survey presents a world of recipes for fermented foods and beverages to make at home, from bread and beer to ketchup, kombucha, and kimchi...read more
Hardcover:
9781454917748 | Sterling Pub Co Inc, January 26, 2016, cover price $24.95 | About this edition: People everywhere are rejecting industrial food to produce their ownâand fermentation is at the zenith of this movement.
Product Description: The complete guide to kombuchaâ the wildly popular probiotic tea. Â Kombucha is lauded worldwide by healers, athletes, yogis, and other health-conscious souls, and is now going mainstream. Kombucha, a fermented tea beverage, has many cleansing, healing, and detoxifying effects...read more
Paperback:
9781583335314 | Avery Pub Group, November 5, 2013, cover price $20.00 | About this edition: The complete guide to kombuchaâ the wildly popular probiotic tea.
Product Description: Recently published poet, David Alston loses his job, and sales from his book can't stop him from finding an eviction notice attached to his front door. Trying to keep a roof over his head with only a few dollars left, he finds himself in a shabby motel...read more
Paperback:
9780595508327 | Iuniverse Inc, May 31, 2008, cover price $12.95 | About this edition: Recently published poet, David Alston loses his job, and sales from his book can't stop him from finding an eviction notice attached to his front door.
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