Results for Jim Chevallier

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Jim Chevallier has written 29 work(s)

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Suicide Monologues for Actors and Others

A collection of original monologues, exploring the issues around suicide from multiple viewpoints. Grouped into four sections, for use individually (for class, performance, auditions, etc.) or as a complete production.

By Jim Chevallier

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Paperback:

9781434817532 | Createspace Independent Pub, May 4, 2015, cover price $7.50

9780578020433 | Lightning Source Inc, April 30, 2009, cover price $7.50 | About this edition: A collection of original monologues, exploring the issues around suicide from multiple viewpoints.

Bread, Pastry and Sweets in Old Regime France

Product Description: Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century...read more

By Jim Chevallier

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Paperback:

9781502969705 | Createspace Independent Pub, November 9, 2014, cover price $9.99 | About this edition: Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century.

Beer, Cider and Spirits in Old Regime France

By Jim Chevallier

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Paperback:

9781502701077 | Createspace Independent Pub, October 6, 2014, cover price $5.99

The Man With Two Heads and His Friends from the Fair: Monologues Inspired by French Eighteenth Century Fairs

By Jim Chevallier

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Paperback:

9781500777623 | Createspace Independent Pub, August 13, 2014, cover price $5.99

The Old Regime Police Blotter III: Duels, Assault and Domestic Violence in Pre-revolutionary France

By Jim Chevallier

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Paperback:

9781500639884 | Createspace Independent Pub, July 30, 2014, cover price $9.99

How to Cook a Golden Peacock

Product Description: This brief medieval cookbook was found centuries after the Viandier, the most famous of the French medieval cookbooks. It was written under Philip the Fair, when meals were supposed to be simpler than in Taillevent's time, and so unlike the later cook's work, it is simply organized by types of food, not different services...read more

By Jim Chevallier (trans)

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Paperback:

9781500460884 | Createspace Independent Pub, July 10, 2014, cover price $7.99 | About this edition: This brief medieval cookbook was found centuries after the Viandier, the most famous of the French medieval cookbooks.

A History of Coffee: And Other Refreshments in Early Modern France

Product Description: Coffee, tea and chocolate were all still newcomers to France when the eighteenth century historian Le Grand d'Aussy wrote his history of French food and drink. He includes his look at what was then still their recent history in a section on non-alcoholic drinks...read more

By Jim Chevallier

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Paperback:

9781500389192 | Createspace Independent Pub, July 3, 2014, cover price $6.99 | About this edition: Coffee, tea and chocolate were all still newcomers to France when the eighteenth century historian Le Grand d'Aussy wrote his history of French food and drink.

Beside Bolivar: The EdecÂ n Demarquet

By Jim Chevallier

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Paperback:

9781500324438, titled "Beside Bolivar: The EdecÂ n Demarquet" | Createspace Independent Pub, June 28, 2014, cover price $8.99

The Well-set Table in France: Furniture and Settings for Meals from the Gauls to the Eighteenth Century

Product Description: Overview The Gauls sat on hay (or maybe dog skins) to eat; the Romans lay on couches; the Franks preferred benches and stools. For a long time, lighting came from candles and torches. Dishes could be made of metal, marble, glass, porcelain, earthenware, and other materials...read more

By Jim Chevallier

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Paperback:

9781499553185 | Createspace Independent Pub, May 21, 2014, cover price $9.99 | About this edition: Overview The Gauls sat on hay (or maybe dog skins) to eat; the Romans lay on couches; the Franks preferred benches and stools.

Eggs, Cheese and Butter in Old Regime France

Product Description: Overview Green eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. Easter eggs inspired not egg hunts, but loud, raucous processions. Cheese might be eaten with sugar and even cinnamon...read more

By Jim Chevallier

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Paperback:

9781499394276 | Createspace Independent Pub, May 9, 2014, cover price $5.99 | About this edition: Overview Green eggs were popular once, and long before Dr.

A Tour of Two Cities: Eighteenth Century London and Paris Compared

By Jim Chevallier

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Paperback:

9781499311594 | Createspace Independent Pub, May 3, 2014, cover price $7.99

Catholic Fasting in France: From the Franks to the Eighteenth Century

By Jim Chevallier

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Paperback:

9781499249293 | Createspace Independent Pub, April 25, 2014, cover price $5.99

Feasts and All Their Finery: Elegant Dining in Old Regime France

By Jim Chevallier

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Paperback:

9781499176797 | Createspace Independent Pub, April 17, 2014, cover price $9.99

A History of Wine in France: From the Gauls to the Eighteenth Century

By Jim Chevallier (editor)

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Paperback:

9781497456198 | Createspace Independent Pub, March 27, 2014, cover price $9.99

Paris Poems

By Jim Chevallier

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Paperback:

9781497394452 | Createspace Independent Pub, March 22, 2014, cover price $3.99

Thirty TV Type Scenes for Two People

By Jim Chevallier

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Paperback:

9781497376878 | Createspace Independent Pub, March 18, 2014, cover price $8.99

About the Baguette

By Jim Chevallier

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Paperback:

9781497344082 | Createspace Independent Pub, March 15, 2014, cover price $9.99

How to Cook an Early French Peacock

Product Description: Is Anthimus' work "the oldest European medieval cookbook"? Well, it IS six centuries older than a twelfth century book that has recently been touted as exactly that. In the sixth century an Ostrogoth king sent a Byzantine physician to one of the Frankish courts where the food, being for the rich, was essentially Roman...read more

By Jim Chevallier

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Paperback:

9781497313231 | Createspace Independent Pub, March 13, 2014, cover price $9.99 | About this edition: Is Anthimus' work "the oldest European medieval cookbook"?

Bullies: Monologues on Bullying for Teens and Adults

By Jim Chevallier

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Paperback:

9781496168412 | 2 edition (Createspace Independent Pub, March 7, 2014), cover price $5.99

Memoirs of the Bastille: The Annotated Edition

By Jim Chevallier

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Paperback:

9781456326258 | Createspace Independent Pub, January 19, 2011, cover price $9.99

The Old Regime Police Blotter II: Sodomites, Tribads and "Crimes Against Nature"

By Jim Chevallier