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Patrick Carey has written 107 work(s)
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Cover for 9781305879195 Cover for 9781337251556 Cover for 9781337251952 Cover for 9781305879188 Cover for 9781305879171 Cover for 9781337251372 Cover for 9781305578203 Cover for 9781285167640 Cover for 9781285167657 Cover for 9781285167756 Cover for 9781285172286 Cover for 9781285167800 Cover for 9781285059099 Cover for 9781111526436 Cover for 9781111526443 Cover for 9781111969684 Cover for 9781408039090 Cover for 9781844807062 Cover for 9781111526450 Cover for 9780538742917 Cover for 9780538743099 Cover for 9780538743082 Cover for 9780538742399 Cover for 9780538746533 Cover for 9781133599517 Cover for 9780538742924
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Paperback:

9781305578203 | 7 edition (Course Technology Ptr, August 11, 2015), cover price $126.95

cover image for 9781285167657
Product Description: Shaffer, Ann, Carey, Patrick, Finnegan, Kathy T., Adamski, Joseph J., Zimmerman, Beverly B.

Paperback:

9781285167657 | Brief edition (Course Technology Ptr, October 8, 2013), cover price $181.95 | About this edition: Shaffer, Ann, Carey, Patrick, Finnegan, Kathy T.

cover image for 9781285059099

Paperback:

9781285059099 | 4 com edition (Course Technology Ptr, August 15, 2013), cover price $245.95

cover image for 9781111526436

Paperback:

9781111526436 | 5 com edition (Course Technology Ptr, April 13, 2012), cover price $202.95

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Paperback:

9781111526443 | 6 com edition (Course Technology Ptr, November 15, 2011), cover price $155.95

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Product Description: Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2 Professional Cookery book on the market...read more

Paperback:

9781408039090 | 2 edition (Cengage Learning, June 8, 2011), cover price $32.99 | About this edition: Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level!
9781844807062 | Cengage Learning, July 30, 2007, cover price $42.99 | About this edition: Providing coverage of the Level 2 Diploma food preparation and cookery qualification, this guide explains the skills, techniques and underpinning theory needed to succeed in the kitchen and to compete for the some of the jobs in the catering industry.

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Product Description: NEW PERSPECTIVES ON HTML AND CSS provides thorough instruction on building interactive Web sites from scratch. In addition to providing comprehensive coverage of HTML and CSS, this book does not require any prior knowledge on the subject and starts with the basics...read more

Paperback:

9781111526450, titled "New Perspectives on HTML and CSS: Brief" | 6 brief edition (Course Technology Ptr, February 23, 2011), cover price $68.95 | About this edition: NEW PERSPECTIVES ON HTML AND CSS provides thorough instruction on building interactive Web sites from scratch.

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Paperback:

9780538743082, titled "New Perspectives on Microsoft Office 2010: Brief" | 1 edition (Course Technology Ptr, September 23, 2010), cover price $181.95

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Paperback:

9781133599517 | Unbnd edition (Course Technology Ptr, May 9, 2012), cover price $143.95
9780538746533 | Spiral-bound edition (Course Technology Ptr, July 15, 2010), cover price $224.95

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