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Mark Bittman has written 26 work(s)
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1
Edition summary (click for prices and details):
Hardcover:
9780767906722 | Broadway Books, October 30, 2005, cover price $29.95 | About this edition: Collects recipes from more than forty different countries for appetizers, snacks, soups, salads, sauces, condiments, entrees, desserts, and beverages, and provides explanations of unfamiliar techniques and ingredients.
2
Edition summary (click for prices and details):
Hardcover:
9780025107755 | Macmillan General Reference, June 1, 1994, cover price $27.50 | About this edition: Describes a variety of fish, from anchovies and barracuda to tuna and wolffish, offers suggestions for their preparation, and includes recipes
Paperback:
9780028631523 | John Wiley & Sons Inc, January 26, 1999, cover price $19.95 | About this edition: Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish.
3
Edition summary (click for prices and details):
Hardcover:
9780470398579 | 2 special edition (John Wiley & Sons Inc, October 20, 2008), cover price $35.00
Miscellaneous:
9780470453452 | 2 edition (John Wiley & Sons Inc, October 3, 2008), cover price $35.00
4
Edition summary (click for prices and details):
Paperback:
9780740766701, titled "How to Cook Everything 2008 Calendar: Simple Recipes for Great Food" | Pag edition (Andrews McMeel Pub, September 1, 2007), cover price $13.99 | About this edition: Hundreds of indispensable recipes and cooking tips can be found in this unique calendar, based on the best-selling book, How to Cook Everything by Mark Bittman.
5
Edition summary (click for prices and details):
Paperback:
9780740776465 | Andrews McMeel Pub, September 1, 2008, cover price $13.99
6
Edition summary (click for prices and details):
Paperback:
9780740782589 | Pag edition (Andrews McMeel Pub, September 15, 2009), cover price $14.99
7
Edition summary (click for prices and details):
Paperback:
9781594741425 | Crds edition (Quirk Books, September 28, 2006), cover price $16.95 | About this edition: A collection of 65 essential recipes every cook should know, from a basic vinaigrette to classic beef stew, excerpted from Mark Bittman's celebrated cookbook How to Cook Everything.
8
The weekly 'minimalist' columnist in The New York Times shows how his relaxed style of cooking and serving food is superior to the celebrity chefs of New York, offering 120 recipes that prove his point, in a companion volume to the new PBS Television series. 75,000 first printing. $75,000 ad/promo.
Edition summary (click for prices and details):
Hardcover:
9780471748748 | Dvd edition (John Wiley & Sons Inc, April 7, 2005), cover price $19.95
9780764570148 | John Wiley & Sons Inc, March 18, 2005, cover price $24.95 | About this edition: The weekly 'minimalist' columnist in The New York Times shows how his relaxed style of cooking and serving food is superior to the celebrity chefs of New York, offering 120 recipes that prove his point, in a companion volume to the new PBS Television series.
9
Edition summary (click for prices and details):
Paperback:
9780764525131 | 1 edition (John Wiley & Sons Inc, August 15, 2003), cover price $14.95 | About this edition: Presents a collection of ninety easy-to-follow, make-ahead recipes and simple speciality dishes, along with menu suggestions, variations, shopping lists, preparation tips, and instruction in cooking techniques.
10
Edition summary (click for prices and details):
Paperback:
9780764525124 | John Wiley & Sons Inc, August 8, 2003, cover price $14.95 | About this edition: Shares a collection of ninety easy-to-follow recipes that are perfect for the busy holiday season from Thanksgiving to New Year's, as well as other holiday gatherings throughout the year.
11
Edition summary (click for prices and details):
Paperback:
9780764525117 | 1 edition (John Wiley & Sons Inc, August 8, 2003), cover price $14.95 | About this edition: Shares a collection of ninety, easy-to-prepare recipes and practical ideas for making meals in thirty minutes or less.
12
Edition summary (click for prices and details):
Hardcover:
9780764562587 | Hardcover with CD edition (John Wiley & Sons Inc, November 1, 2000), cover price $39.95 | About this edition: Provides a step-by-step guide to the art of cooking, including recipes and tips for preparing foods including appetizers, soups, salads, breads, meats, vegetables, fruits, beverages, and desserts.
9780028610108 | John Wiley & Sons Inc, August 28, 1998, cover price $35.00 | About this edition: Wise to current tastes and cooking trends, a step-by-step guide to the whole art of cooking includes more than a thousand contemporary recipes complemented by a wealth of how-to information
Paperback:
9780471789185 | Reprint edition (John Wiley & Sons Inc, March 20, 2006), cover price $24.95 | About this edition: The best-selling, award-winning, all-in-one cooking reference illustrates how to prepare great food for all occasions using simple techniques, fresh ingredients, and the basic kitchen equipment and contains more than 1,500 inspired recipes and clever variations for everyday meals and holidays.
13
Edition summary (click for prices and details):
Hardcover:
9780764567568 | John Wiley & Sons Inc, March 1, 2003, cover price $21.95 | About this edition: A step-by-step guide to the whole art of cooking includes simple, straightforward recipes for salads, soups, breads, entrees, and desserts, along with tips on equipment, appliances, and cooking techniques.
14
Edition summary (click for prices and details):
Paperback:
9780764525148 | John Wiley & Sons Inc, August 1, 2003, cover price $14.95 | About this edition: Shopping tips, preparation guidelines, variation suggestions, and instruction in a variety of cooking techniques accompany this collection of ninety vegetarian recipes.
15
Edition summary (click for prices and details):
Hardcover:
9780764524837 | John Wiley & Sons Inc, October 15, 2007, cover price $35.00 | About this edition: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
16
Edition summary (click for prices and details):
Hardcover:
9780767901550 | 1 edition (Broadway Books, October 1, 1998), cover price $45.00 | About this edition: A collection of gourmet recipes includes tomato confit, beet tartare, sauteed chicken with figs, spicy stir-fried corn, and chocolate souffle
17
Edition summary (click for prices and details):
Paperback:
9780028603551 | John Wiley & Sons Inc, June 1, 1995, cover price $15.00 | About this edition: Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as Crispy-Skin Salmon on a Bed of Gingery Kale and Hot and Sour Bok Choi.
18
Edition summary (click for prices and details):
Paperback:
9780767926232 | Broadway Books, May 22, 2007, cover price $19.95 | About this edition: Introduces a collection of 350 recipes from the pages of the author's 'New York Times' column, 'The Minimalist,' ranging from simple, weeknight family fare to easy-to-prepare dishes for stress-free entertaining.
19
Edition summary (click for prices and details):
Hardcover:
9780767909266 | Revised edition (Broadway Books, September 1, 2002), cover price $26.00 | About this edition: In a revised cookbook, the author of the award-winning How to Cook Everything presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast and Easy.
20
Edition summary (click for prices and details):
Hardcover:
9780767903615 | Broadway Books, May 1, 2000, cover price $25.00 | About this edition: The author of the award-winning How to Cook Everything presents dozens of delectable recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including Creamy Squash Soup with No Cream, Real Paella, and 15-Minute Fruit Gratin.
21
The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Week-Night Meals and Casual Entertaining
Edition summary (click for prices and details):
Hardcover:
9780767906715 | 1 edition (Broadway Books, September 1, 2001), cover price $26.00 | About this edition: Presents more than one hundred easy-to fix, sophisticated main courses, most of which take less than thirty minutes to prepare, along with a selection of versatile side dishes, wine tips, and suggestions on food pairings.
22
Edition summary (click for prices and details):
Hardcover:
9780767911931 | Broadway Books, April 1, 2003, cover price $26.00 | About this edition: Offers forty recipes coinciding with the season, including timetables, wine recommendations, and tips on ingredients and techniques.
23
Edition summary (click for prices and details):
Hardcover:
9781416566595 | Simon & Schuster, April 21, 2009, cover price $25.00 | About this edition: Born in New Delhi, raised in the Middle East, and living in Washington, D.
24
Edition summary (click for prices and details):
Hardcover:
9780312359393 | St Martins Pr, May 15, 2007, cover price $32.00 | About this edition: A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee Bailey, Craig Claiborne, Alain Ducasse, and Toby Cecchini that include a host of spring, summer, and harvest-time dishes, ranging from ginger chili shrimp and brasserie orange french toast to rhubarb-strawberry crisp.
25
Edition summary (click for prices and details):
Hardcover:
9781580085205 | Ten Speed Pr, September 1, 2005, cover price $35.00 | About this edition: Describes the humane and natural methods used to raise the cattle, pigs, and lamb whose meat bears the Niman Ranch label and offers recipes from renowned chefs who have used Niman meats as well as from the ranchers themselves which feature flavors from around the world.
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Copyright ©1998-2008 Glenn Fleishman. Send in your comments. Bibliographic information on isbn.nu licensed from Baker & Taylor. Contact them for corrections and licensing, or read more about our data.