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Mary Berry has written 54 work(s)
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Cover for 9781413472189 Cover for 9780563537762 Cover for 9780241206881 Cover for 9781849906630 Cover for 9781846077852 Cover for 9780755364411 Cover for 9781409367956 Cover for 9781472229274 Cover for 9780755360918 Cover for 9780755360901 Cover for 9780747273578 Cover for 9780747273585 Cover for 9780755363162 Cover for 9780563367864 Cover for 9780755366033 Cover for 9780755317295 Cover for 9781405373487 Cover for 9780563551300 Cover for 9780563487517 Cover for 9780789419965 Cover for 9780854021529 Cover for 9780521585651 Cover for 9780755313082 Cover for 9780755366040 Cover for 9780373079759
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Product Description: The doyenne of quality home cooking, Mary Berry is renowned for her delicious recipes that won't let you down. In Mary Berry At Home, she gathers together over 150 recipes for every occasion, from easy family suppers to large parties for friends...read more

Paperback:

9780563537762 | Bbc Pubns, September 1, 2002, cover price $17.95 | About this edition: The doyenne of quality home cooking, Mary Berry is renowned for her delicious recipes that won't let you down.

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Product Description: A cookery course from the UK's much-loved cook Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry...read more

Paperback:

9780241206881 | Gardners Books, July 1, 2015, cover price $29.65 | About this edition: A cookery course from the UK's much-loved cook Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback.

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Product Description: 100 classic recipes from Mary Berry's personal collection.      Mary Berry has been teaching Britain how to cook for over forty years. Now Britain's best-loved cook invites you into her kitchen to share the secrets of her favourite dishes in this all-new collection of classic recipes...read more

Hardcover:

9781849906630 | Bbc Pubns, February 1, 2014, cover price $47.95 | About this edition: 100 classic recipes from Mary Berry's personal collection.

Hardcover:

9781785940514 | Gardners Books, February 11, 2016, cover price $40.90

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Hardcover:

9781409367956 | Gardners Books, May 30, 2013, cover price $41.70

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Hardcover:

9781472229274 | Headline Book Pub Ltd, November 8, 2016, cover price $29.99

Paperback:

9780755360918 | Headline Book Pub Ltd, February 1, 2014, cover price $26.95

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Product Description: With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect lamb, bake the most scrumptious pudding, and prepare a long lunch in all seasons. From slow–cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust...read more

Hardcover:

9780755360901 | Headline Book Pub Ltd, August 29, 2011, cover price $39.99 | About this edition: With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect lamb, bake the most scrumptious pudding, and prepare a long lunch in all seasons.

Mary Berry has a long-established reputation for offering the home cook easy-to-follow, reliable recipes. This collection includes simple versions of classic family favourites such as cherry cake and sticky gingerbread, alongside more exotic offerings like hokey pokey coffee cake and American apple and apricot cake.

Hardcover:

9780563487814 | Gardners Books, April 16, 2004, cover price $24.95 | About this edition: Mary Berry has a long-established reputation for offering the home cook easy-to-follow, reliable recipes.

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Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga, whether a new convert or an established devotee.

Hardcover:

9780747273578 | Headline Book Pub Ltd, October 1, 1999, cover price $45.00

Paperback:

9780755363162 | Gardners Books, August 4, 2011, cover price $31.45
9780747273585 | Headline Book Pub Ltd, September 1, 2003, cover price $32.95 | About this edition: Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date.

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Paperback:

9780563367864 | Reissue edition (Bbc Pubns, October 1, 1994), cover price $9.95

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Hardcover:

9780755366033 | Headline Book Pub Ltd, October 10, 2013, cover price $39.99

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Product Description: Cooking for guests can sometimes be hectic affair, but this helpful cookbook provides delicious recipes that can be prepared ahead of time, making entertaining a snap. From buffet feasts to impressive dinner party dishes and tea-time treats, a variety of delicious entrees suitable for any social engagement are offered along with clear, step-by-step instructions and prepare-ahead hints and tips...read more

Hardcover:

9780755317295 | Headline Book Pub Ltd, September 4, 2008, cover price $37.95 | About this edition: Cooking for guests can sometimes be hectic affair, but this helpful cookbook provides delicious recipes that can be prepared ahead of time, making entertaining a snap.

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Product Description: In this collection, Mary Berry brings together over 200 recipes, from old family favourites to the sinfully indulgent. She explains the basic methods of baking and gives practical advice on choosing the best ingredients and equipment, interspersed with tips and solutions for common baking problems...read more (view table of contents, read Amazon.com's description)

Paperback:

9780563551300 | Bbc Pubns, October 1, 2002, cover price $14.95 | About this edition: In this collection, Mary Berry brings together over 200 recipes, from old family favourites to the sinfully indulgent.

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Cake-making ingredients; cake-making equipment; cake-making methods; glorious chocolate cakes; meringues; traybakes; celebration cakes; cheesecakes; scones and teabreads; biscuits and shortbread; continental cakes; family cakes; little cakes, rock cakes and yeasted buns; bazaars and fetes; no-bake cakes and cakes for children to.

Paperback:

9780563487517 | 2 edition (Bbc Pubns, June 5, 2003), cover price $32.95 | About this edition: Cake-making ingredients; cake-making equipment; cake-making methods; glorious chocolate cakes; meringues; traybakes; celebration cakes; cheesecakes; scones and teabreads; biscuits and shortbread; continental cakes; family cakes; little cakes, rock cakes and yeasted buns; bazaars and fetes; no-bake cakes and cakes for children to.

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A basic guide for the culinary novice provides more than one hundred recipes complete with illustrated full-color, step-by-step directions and bright pictorial lists of ingredients and utensils to ensure that nothing will be overlooked.
By Mary Berry, Dave King (photographer) and Marlene Spieler

Hardcover:

9780789419965 | Dk Pub, October 1, 1997, cover price $24.95 | About this edition: A basic guide for the culinary novice provides more than one hundred recipes complete with step-by-step directions, including lists of ingredients and utensils needed

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Product Description: One of the best introductions to plainsong available, written by Dr Mary Berry, who has been at the forefront of a renewed interest in the study and use of plainsong.

Paperback:

9780854021529 | Royal School of Church Music, January 28, 1979, cover price $10.95 | About this edition: One of the best introductions to plainsong available, written by Dr Mary Berry, who has been at the forefront of a renewed interest in the study and use of plainsong.

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Product Description: A collection of anthologies, resource and reference books, including titles from Oscar Wilde, Mary Shelley, Alex Madina, Jo Phillips and Adrian Barlow.

Paperback:

9780521585651 | Cambridge Univ Pr, October 9, 1997, cover price $15.75 | About this edition: A collection of anthologies, resource and reference books, including titles from Oscar Wilde, Mary Shelley, Alex Madina, Jo Phillips and Adrian Barlow.

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Product Description: We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry uses clever ideas and smart shortcuts to put your favorite flavours on the tables in the shortest time...read more
By Mary Berry and Juliet Piddington (photographer)

Hardcover:

9780755313082 | Headline Book Pub Ltd, October 15, 2005, cover price $35.00 | About this edition: We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes?

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Product Description: We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry - who tests every dish until it is foolproof - uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time...read more

Hardcover:

9780755366040 | Headline Book Pub Ltd, October 10, 2013, cover price $39.99 | About this edition: We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes?

Paperback:

9780373079759, titled "Marriage of Agreement" | Harlequin Books, January 1, 2000, cover price $4.25 | also contains Marriage of Agreement

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