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Marion Rombauer Becker has written 25 work(s)
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cover image for 9781449416041
Product Description: The book that revolutionized cookbooks and attitudes about cooking at home has for more than eighty years been the go-to source of information and recipes for kitchen novices and professionals. Its hints and how-tos offer guidance, and its proven and updated recipes have been enjoyed by countless millions...read more
By Andrews McMeel Publishing (corporate author)

Paperback:

9781449416041 | Pag edition (Andrews McMeel Pub, July 15, 2012), cover price $13.99 | About this edition: The book that revolutionized cookbooks and attitudes about cooking at home has for more than eighty years been the go-to source of information and recipes for kitchen novices and professionals.

cover image for 9780740736773
Product Description: Long revered as the essential cookbook for both serious and casual cooks, Joy Of Cooking has sold more than sixteen million copies since it was first published in 1931. Its timeless recipes and timely revisions have ecured it a place in the kitchen libraries of succeeding generations who rely on it for mouth-watering meals as well as for invaluable information...read more

Paperback:

9780740736773 | Pag edition (Andrews McMeel Pub, July 1, 2003), cover price $11.99 | About this edition: Long revered as the essential cookbook for both serious and casual cooks, Joy Of Cooking has sold more than sixteen million copies since it was first published in 1931.

cover image for 9780743216807
Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies. 50,000 first printing. (view table of contents)

Hardcover:

9780743216807 | Scribner, September 1, 2002, cover price $15.95 | About this edition: Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies.

cover image for 9780743225182
Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions. 50,000 first printing. (view table of contents)

Hardcover:

9780743225182 | Scribner, September 1, 2002, cover price $15.95 | About this edition: Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions.

cover image for 9780743216791
Combines top party food recipes from the 'Joy of Cooking' series with a previously unpublished drinks section, in a guide that includes the how-tos for such fare as nachos, Buffalo chicken wings, and eggnog. 50,000 first printing. (view table of contents)

Hardcover:

9780743216791 | Scribner, September 1, 2002, cover price $15.95 | About this edition: Combines top party food recipes from the 'Joy of Cooking' series with a previously unpublished drinks section, in a guide that includes the how-tos for such fare as nachos, Buffalo chicken wings, and eggnog.

cover image for 9780743215022
Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs. 75,000 first printing. (view table of contents)

Hardcover:

9780743215022 | Scribner, September 1, 2002, cover price $15.95 | About this edition: Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs.

cover image for 9780762410941
Product Description: Here's a sweet gift for someone who likes to cook -- or just likes cookies! This appealing Pocket Packetâ„¢ contains a set of miniature cookie cutters and a 48page book with cookie recipes and baking tips straight from the original Joy of Cooking.

Hardcover:

9780762410941 | Min edition (Running Pr Book Pub, August 9, 2001), cover price $6.95 | About this edition: Here's a sweet gift for someone who likes to cook -- or just likes cookies!

cover image for 9780743206426
The joy of cooking breakfast is revealed in all its glory, with recipes for everything from Huevos Rancheros to Bloody Marys. (view table of contents)

Hardcover:

9780743206426 | Scribner, June 1, 2001, cover price $15.95 | About this edition: Presents a wide range of breakfast and brunch recipes including huevos rancheros, bloody marys, corned beef hash, blintzes, Belgian waffles, and hot cross buns.

cover image for 9780743215015
A beautifully illustrated cookbook from the Joy of Cooking series presents a wide range of delectable salads, featuring an array of salad recipes, organized by type--tossed, green, garnished, warm, vegetable and fruit, potato, cole slaw, bean, rice, pasta, and grain--and including both traditional favorites and exotic international specialties. 125,000 first printing. (view table of contents)

Hardcover:

9780743215015 | Scribner, June 1, 2001, cover price $15.95 | About this edition: Presents a wide range of salad recipes including tossed, green, warm, vegetable, fruit, potato, bean, rice, pasta, and grain salads.

cover image for 9780743206433
A scrumptious guide to outdoor cooking and dining introduces forty never-before-published recipes for everything from kababs to trout stuffed with pesto. (view table of contents)

Hardcover:

9780743206433 | Scribner, May 1, 2001, cover price $15.95 | About this edition: Presents a wide range of barbecue recipes including chicken kebabs, steak fajitas, ratatouille salad, grilled peppers, and tandoori chicken.

cover image for 9780743202107
Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments. (view table of contents)

Hardcover:

9780743202107 | Scribner, October 25, 2000, cover price $15.95 | About this edition: Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.

cover image for 9780743202091
Contains more than one hundred vegetarian recipes from the Joy of Cooking, including tips on buying, storing, and preparing vegetables. (view table of contents)

Hardcover:

9780743202091 | Scribner, October 25, 2000, cover price $15.95 | About this edition: Contains more than one hundred vegetarian recipes from the Joy of Cooking, including tips on buying, storing, and preparing vegetables.

cover image for 9780743202114
Includes recipes for fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings. (view table of contents)

Hardcover:

9780743202114 | Scribner, October 25, 2000, cover price $15.95 | About this edition: Includes recipes for fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings.

cover image for 9780743202046
Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies. (view table of contents)

Hardcover:

9780743202046 | Scribner, October 1, 2000, cover price $15.95 | About this edition: Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.

cover image for 9780451195142
A revised and expanded edition of the standard American cookbook offers more than 4,500 recipes, complemented by more than 1,000 instructive illustrations, for foreign dishes as well as traditional American family favorites and a wealth of culinary information. Reprint.

Paperback:

9780451195142 | Revised edition (Signet, May 1, 1998), cover price $7.99 | About this edition: Information on foods and cooking techniques accompanies recipes for salads, soups, and main and side dishes, and for hors d'oeuvres, breads, pies, cookies, candies, and desserts

cover image for 9780451195159
An illustrated, revised and expanded edition of the classic American cookbook shows how to make the right appetizers for the occasion, how to turn a simple dessert into the piece de resistance, how to bake perfect bread, and more. Reprint.

Paperback:

9780451195159 | Revised edition (Signet, May 1, 1998), cover price $7.99 | About this edition: Information on foods and cooking techniques accompanies recipes for salads, soups, and main and side dishes, and for hors d'oeuvres, breads, pies, cookies, candies, and desserts

cover image for 9780452279155
An updated version of the classic cookbook includes more than 4,500 American and foreign recipes hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts, as well as definitions of terms often seen on menus, step-by-step instruction in cooking techniques, food presentation tips, and more. Reissue.

Paperback:

9780452279155 | Revised edition (Plume, November 1, 1997), cover price $16.00 | About this edition: Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

cover image for 9780684833576
Gathers recipes for bar, drop, rolled, hand-shaped, filled, icebox, and pressed cookies, and includes instructions for icings and glazes

Hardcover:

9780684833576 | Scribner, November 1, 1996, cover price $18.95 | About this edition: Gathers recipes for bar, drop, rolled, hand-shaped, filled, icebox, and pressed cookies, and includes instructions for icings and glazes

cover image for 9780684001623
Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Hardcover:

9780684001623 | Scribner, October 1, 1995, cover price $25.00 | About this edition: Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

cover image for 9780452263321
Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Paperback:

9780452263321 | Spiral edition (Plume, April 1, 1992), cover price $13.95 | also contains Journal, God Is God | About this edition: Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

cover image for 9780452263338
Product Description: Long revered as the essential cookbook for both serious and casual cooks, Joy Of Cooking has sold more than sixteen million copies since it was first published in 1931. Its timeless recipes and timely revisions have ecured it a place in the kitchen libraries of succeeding generations who rely on it for mouth-watering meals as well as for invaluable information...read more

Paperback:

9780452263338 | Rev enl edition (New Amer Library), cover price $12.95 | also contains Journal, God Is God | About this edition: Long revered as the essential cookbook for both serious and casual cooks, Joy Of Cooking has sold more than sixteen million copies since it was first published in 1931.

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