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Marion Rombauer Becker has written 25 work(s)
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Cover for 9781449416041 Cover for 9780740736773 Cover for 9780743216807 Cover for 9780740723971 Cover for 9780743225182 Cover for 9780743216791 Cover for 9780743215022 Cover for 9780762410941 Cover for 9780743206426 Cover for 9780743215015 Cover for 9780743206433 Cover for 9780743202107 Cover for 9780743202091 Cover for 9780743202114 Cover for 9780743202046 Cover for 9780836299021 Cover for 9780451195142 Cover for 9780451195159 Cover for 9780452279155 Cover for 9780684833576 Cover for 9780452263321 Cover for 9780452263338
1
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Product Description: (5x6) Joy of Cooking - 2013 Day-to-Day Calendar
By Andrews McMeel Publishing (corporate author)
Edition summary (click for prices and details):

Paperback:

9781449416041 | Pag edition (Andrews McMeel Pub, July 15, 2012), cover price $13.99 | About this edition: (5x6) Joy of Cooking - 2013 Day-to-Day Calendar

2
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Product Description: Long revered as the essential cookbook for both serious and casual cooks, Joy Of Cooking has sold more than sixteen million copies since it was first published in 1931. Its timeless recipes and timely revisions have ecured it a place in the kitchen libraries of succeeding generations who rely on it for mouth-watering meals as well as for invaluable information...read more
Edition summary (click for prices and details):

Paperback:

9780740736773 | Pag edition (Andrews McMeel Pub, July 1, 2003), cover price $11.99 | About this edition: Long revered as the essential cookbook for both serious and casual cooks, Joy Of Cooking has sold more than sixteen million copies since it was first published in 1931.

3
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Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies. 50,000 first printing. (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9780743216807 | Scribner, September 1, 2002, cover price $15.95 | About this edition: Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies.

4
cover image for 9780740723971
Edition summary (click for prices and details):

Paperback:

9780740723971 | Pag edition (Andrews McMeel Pub, September 1, 2002), cover price $11.99

5
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Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions. 50,000 first printing. (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9780743225182 | Scribner, September 1, 2002, cover price $15.95 | About this edition: Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions.

6
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Combines top party food recipes from the 'Joy of Cooking' series with a previously unpublished drinks section, in a guide that includes the how-tos for such fare as nachos, Buffalo chicken wings, and eggnog. 50,000 first printing. (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9780743216791 | Scribner, September 1, 2002, cover price $15.95 | About this edition: Combines top party food recipes from the 'Joy of Cooking' series with a previously unpublished drinks section, in a guide that includes the how-tos for such fare as nachos, Buffalo chicken wings, and eggnog.

7
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Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs. 75,000 first printing. (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9780743215022 | Scribner, September 1, 2002, cover price $15.95 | About this edition: Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs.

8
Edition summary (click for prices and details):

Paperback:

9780743234320 | Scribner, July 1, 2002, cover price $10.99

9
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Product Description: Here's a sweet gift for someone who likes to cook -- or just likes cookies! This appealing Pocket Packet™ contains a set of miniature cookie cutters and a 48page book with cookie recipes and baking tips straight from the original Joy of Cooking.
Edition summary (click for prices and details):

Hardcover:

9780762410941 | Min edition (Running Pr Book Pub, August 9, 2001), cover price $6.95 | About this edition: Here's a sweet gift for someone who likes to cook -- or just likes cookies!

10
Edition summary (click for prices and details):

Paperback:

9780743216418 | Simon & Schuster, August 1, 2001, cover price $10.99

11
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The joy of cooking breakfast is revealed in all its glory, with recipes for everything from Huevos Rancheros to Bloody Marys. (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9780743206426 | Scribner, June 1, 2001, cover price $15.95 | About this edition: Presents a wide range of breakfast and brunch recipes including huevos rancheros, bloody marys, corned beef hash, blintzes, Belgian waffles, and hot cross buns.

12
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A beautifully illustrated cookbook from the Joy of Cooking series presents a wide range of delectable salads, featuring an array of salad recipes, organized by type--tossed, green, garnished, warm, vegetable and fruit, potato, cole slaw, bean, rice, pasta, and grain--and including both traditional favorites and exotic international specialties. 125,000 first printing. (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9780743215015 | Scribner, June 1, 2001, cover price $15.95 | About this edition: Presents a wide range of salad recipes including tossed, green, warm, vegetable, fruit, potato, bean, rice, pasta, and grain salads.

13
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A scrumptious guide to outdoor cooking and dining introduces forty never-before-published recipes for everything from kababs to trout stuffed with pesto. (view table of contents)
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Hardcover:

9780743206433 | Scribner, May 1, 2001, cover price $15.95 | About this edition: Presents a wide range of barbecue recipes including chicken kebabs, steak fajitas, ratatouille salad, grilled peppers, and tandoori chicken.

14
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Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments. (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9780743202107 | Scribner, October 25, 2000, cover price $15.95 | About this edition: Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.

15
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Contains more than one hundred vegetarian recipes from the Joy of Cooking, including tips on buying, storing, and preparing vegetables. (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9780743202091 | Scribner, October 25, 2000, cover price $15.95 | About this edition: Contains more than one hundred vegetarian recipes from the Joy of Cooking, including tips on buying, storing, and preparing vegetables.

16
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Includes recipes for fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings. (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9780743202114 | Scribner, October 25, 2000, cover price $15.95 | About this edition: Includes recipes for fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings.

17
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Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies. (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9780743202046 | Scribner, October 1, 2000, cover price $15.95 | About this edition: Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.

18
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Edition summary (click for prices and details):

Paperback:

9780836299021 | Pag edition (Andrews McMeel Pub, August 1, 1999), cover price $10.99

19
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A revised and expanded edition of the standard American cookbook offers more than 4,500 recipes, complemented by more than 1,000 instructive illustrations, for foreign dishes as well as traditional American family favorites and a wealth of culinary information. Reprint.
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Paperback:

9780451195142 | Revised edition (Signet, May 1, 1998), cover price $7.99 | About this edition: Information on foods and cooking techniques accompanies recipes for salads, soups, and main and side dishes, and for hors d'oeuvres, breads, pies, cookies, candies, and desserts

20
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An illustrated, revised and expanded edition of the classic American cookbook shows how to make the right appetizers for the occasion, how to turn a simple dessert into the piece de resistance, how to bake perfect bread, and more. Reprint.
Edition summary (click for prices and details):

Paperback:

9780451195159 | Revised edition (Signet, May 1, 1998), cover price $7.99 | About this edition: Information on foods and cooking techniques accompanies recipes for salads, soups, and main and side dishes, and for hors d'oeuvres, breads, pies, cookies, candies, and desserts

21
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An updated version of the classic cookbook includes more than 4,500 American and foreign recipes hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts, as well as definitions of terms often seen on menus, step-by-step instruction in cooking techniques, food presentation tips, and more. Reissue.
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Paperback:

9780452279155 | Revised edition (Plume, November 1, 1997), cover price $16.00 | About this edition: Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

22
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Gathers recipes for bar, drop, rolled, hand-shaped, filled, icebox, and pressed cookies, and includes instructions for icings and glazes
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Hardcover:

9780684833576 | Scribner, November 1, 1996, cover price $18.95 | About this edition: Gathers recipes for bar, drop, rolled, hand-shaped, filled, icebox, and pressed cookies, and includes instructions for icings and glazes

23
Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
Edition summary (click for prices and details):

Hardcover:

9780684001623 | Scribner, October 1, 1995, cover price $25.00 | About this edition: Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

24
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Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
Edition summary (click for prices and details):

Paperback:

9780452263321 | Spiral edition (Plume, April 1, 1992), cover price $13.95 | About this edition: Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

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Product Description: The Joy of Cooking grows with the times-it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. All the classic terms found on menus, such as Provençale, bonne femme, meuniére, and Florentine are not merely defined but fully explained so that readers can easily concoct the dish in their own home...read more
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Paperback:

9780452263338 | Rev enl edition (New Amer Library), cover price $12.95 | About this edition: The Joy of Cooking grows with the times-it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others.

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