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Ethan Becker has written 18 work(s)
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The joy of cooking breakfast is revealed in all its glory, with recipes for everything from Huevos Rancheros to Bloody Marys.
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Hardcover:
9780743206426 | Scribner, June 1, 2001, cover price $15.95 | About this edition: Presents a wide range of breakfast and brunch recipes including huevos rancheros, bloody marys, corned beef hash, blintzes, Belgian waffles, and hot cross buns.
Includes recipes for fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings.
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Hardcover:
9780743202114 | Scribner, October 25, 2000, cover price $15.95 | About this edition: Includes recipes for fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings.
Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.
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Hardcover:
9780743202107 | Scribner, October 25, 2000, cover price $15.95 | About this edition: Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.
Contains more than one hundred vegetarian recipes from the Joy of Cooking, including tips on buying, storing, and preparing vegetables.
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Hardcover:
9780743202091 | Scribner, October 25, 2000, cover price $15.95 | About this edition: Contains more than one hundred vegetarian recipes from the Joy of Cooking, including tips on buying, storing, and preparing vegetables.
Hardcover:
9780847829347 | Rizzoli Intl Pubns, March 4, 2008, cover price $26.95
Paperback:
9780836299021 | Pag edition (Andrews McMeel Pub, August 1, 1999), cover price $10.99
Paperback:
9780740723971 | Pag edition (Andrews McMeel Pub, September 1, 2002), cover price $11.99
Paperback:
9780740736773 | Pag edition (Andrews McMeel Pub, July 1, 2003), cover price $11.99
Paperback:
9780740744686 | Pag edition (Andrews McMeel Pub, August 1, 2004), cover price $11.99
Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs. 75,000 first printing.
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Hardcover:
9780743215022 | Scribner, September 1, 2002, cover price $15.95 | About this edition: Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs.
Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.
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Hardcover:
9780743202046 | Scribner, October 1, 2000, cover price $15.95 | About this edition: Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.
Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies. 50,000 first printing.
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Hardcover:
9780743216807 | Scribner, September 1, 2002, cover price $15.95 | About this edition: Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies.
A scrumptious guide to outdoor cooking and dining introduces forty never-before-published recipes for everything from kababs to trout stuffed with pesto.
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Hardcover:
9780743206433 | Scribner, May 1, 2001, cover price $15.95 | About this edition: Presents a wide range of barbecue recipes including chicken kebabs, steak fajitas, ratatouille salad, grilled peppers, and tandoori chicken.
Combines top party food recipes from the 'Joy of Cooking' series with a previously unpublished drinks section, in a guide that includes the how-tos for such fare as nachos, Buffalo chicken wings, and eggnog. 50,000 first printing.
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Hardcover:
9780743216791 | Scribner, September 1, 2002, cover price $15.95 | About this edition: Combines top party food recipes from the 'Joy of Cooking' series with a previously unpublished drinks section, in a guide that includes the how-tos for such fare as nachos, Buffalo chicken wings, and eggnog.
Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions. 50,000 first printing.
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Hardcover:
9780743225182 | Scribner, September 1, 2002, cover price $15.95 | About this edition: Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions.
A beautifully illustrated cookbook from the Joy of Cooking series presents a wide range of delectable salads, featuring an array of salad recipes, organized by type--tossed, green, garnished, warm, vegetable and fruit, potato, cole slaw, bean, rice, pasta, and grain--and including both traditional favorites and exotic international specialties. 125,000 first printing.
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Hardcover:
9780743215015 | Scribner, June 1, 2001, cover price $15.95 | About this edition: Presents a wide range of salad recipes including tossed, green, warm, vegetable, fruit, potato, bean, rice, pasta, and grain salads.
Hardcover:
9780684833576 | Scribner, November 1, 1996, cover price $18.95 | About this edition: Gathers recipes for bar, drop, rolled, hand-shaped, filled, icebox, and pressed cookies, and includes instructions for icings and glazes
Hardcover:
9780762410941 | Min edition (Running Pr Book Pub, August 9, 2001), cover price $6.95
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