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Quentin Bacon has written 28 work(s)
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Cover for 9780471793816 Cover for 9780544464018 Cover for 9780314204073 Cover for 9780618658657 Cover for 9781609412418 Cover for 9780593070536 Cover for 9780593068434 Cover for 9781405328982 Cover for 9781400054343 Cover for 9780060739263 Cover for 9789707183513 Cover for 9780471749356 Cover for 9781400054688 Cover for 9780743278508 Cover for 9780743278515 Cover for 9780848731038 Cover for 9780848730055 Cover for 9781400052851 Cover for 9780743243872 Cover for 9781400049356 Cover for 9780756787660 Cover for 9780811836760 Cover for 9780609609750 Cover for 9780811833011 Cover for 9780847823345 Cover for 9780811829984
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The co-host of the PBS series Everyday Food draws from her own Italian-American heritage to present a collection of her own favorite recipes for authentic home-style dishes, including Miniature Meatball Panini, Linguini with Clams, Stracciatella, Chicken Milanese, Espresso Granita, and other appetizers, main courses, pastas, soups, and desserts.

Hardcover:

9780471793816 | Houghton Mifflin, April 30, 2007, cover price $17.95 | About this edition: The co-host of the PBS series Everyday Food draws from her own Italian-American heritage to present a collection of her own favorite recipes for authentic home-style dishes, including Miniature Meatball Panini, Linguini with Clams, Stracciatella, Chicken Milanese, Espresso Granita, and other appetizers, main courses, pastas, soups, and desserts.

Paperback:

9780544464018 | Reprint edition (Houghton Mifflin, May 19, 2015), cover price $14.99

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By Quentin Bacon (photographer)

Paperback:

9780314204073, titled "New York Practice 1996-97 Supplement" | 2 edition (West Group, July 1, 1996), cover price $8.50 | also contains New York Practice 1996-97 Supplement

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A compilation of simple, stylish menus for meat lovers and strict vegetarians alike offers a series of convertible meals that can be prepared with a vegetable and/or meat protein, along with hearty vegetarian dishes to please even staunch carnivores and meals featuring fish, poultry, or meat with ample vegetable sides that can serve as main courses.
By Quentin Bacon (photographer), Peter Berley and Zoe Singer

Hardcover:

9780618658657 | Houghton Mifflin, June 11, 2007, cover price $30.00 | About this edition: Provides menus and recipes for the 'flexitarian,' or 'flexible vegetarian' family, offering ideas for how to prepare vegetarian and meat versions of entrees simultaneously without extra effort and menus based on seasonally available foods.

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By Quentin Bacon (photographer)

Hardcover:

9780593070536 | Transworld Pub, November 8, 2012, cover price $33.55

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Product Description: Whether shared in a cosy French bistro or in the comfort of your own home, the romance and enduring appeal of French country cooking is irrefutable. In "Barefoot in Paris" is a Garten helps you bring that spirit, and those evocative dishes, into your own kitchen...read more
By Quentin Bacon (photographer)

Hardcover:

9780593068434 | Reprint edition (Transworld Pub, March 1, 2012), cover price $33.25 | About this edition: Whether shared in a cosy French bistro or in the comfort of your own home, the romance and enduring appeal of French country cooking is irrefutable.

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Written by Japanese cookery guru The Iron Chef, Masaharu Morimoto, this book combines European and Western cooking techniques and ingredients with Japanese roots. It contains 125 recipes. It also helps you discover how to slice and cure fish, properly eat sushi and learn about the origins and significance of rice, soy sauce, tofu, and blowfish.
By Quentin Bacon (photographer)

Hardcover:

9781405328982 | Gardners Books, November 8, 2007, cover price $44.55 | About this edition: Written by Japanese cookery guru The Iron Chef, Masaharu Morimoto, this book combines European and Western cooking techniques and ingredients with Japanese roots.

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The author of Barefoot in Paris shares a collection of uncomplicated, tried-and-true recipes featuring elegant but easy-to-prepare dishes for breakfast, lunch, and dinner, for both everyday meals or special occasions, from Breakfast Fruit Crunch, to Old-Fashioned Potato Salad, to Pumpkin Mousse Parfait, accompanied by tips on the art of entertaining with style. 500,000 first printing.
By Quentin Bacon (photographer) and Ina Garten

Hardcover:

9781400054343 | Clarkson Potter, October 31, 2006, cover price $35.00 | About this edition: Collects recipes featuring elegant but easy-to-prepare dishes for breakfast, lunch, dinner, and dessert for both everyday meals or special occasions, accompanied by tips on the art of entertaining with style.

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The celebrity chef follows-up his previous title, Emeril's There's a Chef in My Family! with a new cookbook that includes 75 recipes from around the globe that will appeal to children and adults alike.
By Quentin Bacon (illustrator), Emeril Lagasse and Charles Yuen (illustrator)

Hardcover:

9780060739263 | Harpercollins Childrens Books, October 1, 2006, cover price $22.99 | About this edition: The celebrity chef presents seventy-five recipes from around the globe, along with cooking tips, safety precautions, and cultural background of select recipes.

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Product Description: New Yorkers pride themselves on knowing where to find the best of everything, from the chewiest bagels to the finest foie gras. The people and places of this culinary mecca — its bakers, cheese shops, delis, ethnic eateries, and high-profile chefs and restaurants — are showcased here in vibrant photos and behind-the-scenes stories...read more

Hardcover:

9789707183513 | Ill edition (Degustis, August 28, 2006), cover price $24.95 | About this edition: New Yorkers pride themselves on knowing where to find the best of everything, from the chewiest bagels to the finest foie gras.

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By Quentin Bacon (photographer), Karen Marshall (photographer) and Lucinda Scala Quinn

Hardcover:

9780471749356 | Revised edition (Houghton Mifflin, April 24, 2006), cover price $17.95

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A celebrity chef presents a refreshing collection of recipes--two for each of his favorite sixty ingredients--that are perfect either for elegant special occasions or for ordinary family-style dinners. 25,000 first printing.

Hardcover:

9781400054688 | Clarkson Potter, April 11, 2006, cover price $37.50 | About this edition: A celebrity chef presents a collection of his recipes--two for each of sixty ingredients--that can be prepared either for special occasions or for ordinary family-style dinners.

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Product Description: Thanksgiving Entertaining Thanksgiving is perhaps the most American holiday of all, a celebration of beloved foods, and customs that evoke happy memories of good times shared with family and friends. Williams-Sonoma Thanksgiving Entertaining is a complete guide to creating those favorite traditions in your own home...read more

Hardcover:

9780743278508 | Free Pr, October 17, 2005, cover price $24.95 | About this edition: Thanksgiving Entertaining Thanksgiving is perhaps the most American holiday of all, a celebration of beloved foods, and customs that evoke happy memories of good times shared with family and friends.

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Presents fifty recipes including entrâees, desserts, salads, and drinks for celebrating an Italian Christmas Eve, a city Christmas Eve, a New England Christmas, a country breakfast, and a New Year's Day buffet.
By Quentin Bacon (photographer), Georgeanne Brennan and Chuck Williams (editor)

Hardcover:

9780743278515 | Free Pr, October 17, 2005, cover price $24.95 | About this edition: Presents fifty recipes including entrâees, desserts, salads, and drinks for celebrating an Italian Christmas Eve, a city Christmas Eve, a New England Christmas, a country breakfast, and a New Year's Day buffet.

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A stunningly beautiful series of cookbooks celebrates the culinary traditions of people and places from around the world, with a collection of authentic recipes, in-depth culinary essays, full-color photographs, and a close-up look at the dishes, ingredients, traditions, and foods that define each city's cuisine.
By Quentin Bacon (photographer), Constance Snow and Francesca Yorke (photographer)

Hardcover:

9780848731038 | Oxmoor House, October 1, 2005, cover price $24.95 | About this edition: A stunningly beautiful series of cookbooks celebrates the culinary traditions of people and places from around the world, with a collection of authentic recipes, in-depth culinary essays, full-color photographs, and a close-up look at the dishes, ingredients, traditions, and foods that define each city's cuisine.

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Product Description: Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods...read more
By Quentin Bacon (photographer), Carolynn Carreno and Chuck Williams (editor)

Hardcover:

9780848730055 | Oxmoor House, May 31, 2005, cover price $24.95 | About this edition: Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights.

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A new compilation of more than two hundred recipes from the author of The Foster's Market Cookbook emphasizes a simple, flexible, and time-saving approach to working with fresh, seasonal ingredients, with suggestions on how to adapt a recipe to suit one's pantry, tips on using leftovers to create delicious meals, and other culinary advice. 50,000 first printing.

Hardcover:

9781400052851 | Clarkson Potter, May 24, 2005, cover price $35.00 | About this edition: Presents a flexible, and time-saving approach to working with fresh, seasonal ingredients, with suggestions on how to adapt a recipe to suit one's pantry, tips on using leftovers to create delicious meals, and other culinary advice.

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A collection of recipes from the executive chef's New York restaurant, Judson Grill, provides three theme menus, a special-occasion menu, and additional suggestions for each season of the year, in a volume that includes such options as Potato-Crusted Crab Cakes and a restaurant classic known as 'The Chicken.' 25,000 first printing.

Hardcover:

9780743243872 | Simon & Schuster, November 1, 2004, cover price $35.00 | About this edition: A collection of recipes from the executive chef's New York restaurant, Judson Grill, provides three theme menus, a special-occasion menu, and additional suggestions for each season of the year.

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The author of The Barefoot Contessa Cookbook applies her talent for creating simple but sophisticated dishes to the culinary delights of France, using fresh, quality ingredients to concoct delicious new twists on traditional French favorites, including Steak au Poivre, Creme Brulée, and other tasty dishes. 250,0000 first printing.
By Quentin Bacon (photographer) and Ina Garten

Hardcover:

9781400049356 | Clarkson Potter, October 26, 2004, cover price $35.00 | About this edition: Provides recipes for simple dishes from France, using fresh, quality ingredients to concoct new twists on traditional French favorites, including steak au poivre, and creme brulâee.

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A collection of more than sixty fresh-vegetable Italian side dishes features options for each season of the year and is complemented by photographs of the Italian countryside, street markets, and vegetables. Original.
By Quentin Bacon (photographer), Manfredi Bellati (photographer) and Susan Simon

Paperback:

9780811836760 | Chronicle Books Llc, June 1, 2003, cover price $19.95 | About this edition: A collection of more than sixty fresh-vegetable Italian side dishes features options for each season of the year and is complemented by photographs of the Italian countryside, street markets, and vegetables.
9780756787660 | Diane Pub Co, January 30, 2003, cover price $20.00

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By Quentin Bacon (photographer) and Colin Cowie

Hardcover:

9780609609750 | 1 edition (Clarkson Potter, October 1, 2002), cover price $40.00

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The author of Birthday Treats presents more than sixty creative projects, snacks, family meals, and at-home activities that can be shared with children and prepared using everyday materials and ingredients, designed in a workbook format for easy reference. (view table of contents)

Hardcover:

9780811833011 | Chronicle Books Llc, April 1, 2002, cover price $18.95 | About this edition: Presents more than sixty creative projects, snacks, family meals, and at-home activities that can be shared with children and prepared using everyday materials and ingredients.

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Presents step-by-step instructions for creating fifteen cakes and includes recipes for basic cakes, icings and ganaches, marzipan, and rolled fondant.
By Quentin Bacon (photographer) and Margaret Braun

Hardcover:

9780847823345 | Rizzoli Intl Pubns, September 1, 2001, cover price $50.00 | About this edition: Presents step-by-step instructions for creating fifteen cakes and includes recipes for basic cakes, icings and ganaches, marzipan, and rolled fondant.

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A guide to the perfect birthday celebration includes party themes, menus, decorations, favors, and recipes. (view table of contents)
By Quentin Bacon (photographer), Kathlyn Meskel and Sara Perry

Paperback:

9780811829984 | Chronicle Books Llc, August 1, 2001, cover price $14.95 | About this edition: A guide to the perfect birthday celebration includes party themes, menus, decorations, favors, and recipes.

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