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Nadia Arumugam has written 6 work(s)
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Cover for 9781845978495 Cover for 9781849752169 Cover for 9781849754507 Cover for 9781770852129 Cover for 9781849755023 Cover for 9781632860767
1
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Product Description: For quick, easy, and delicious meals, "Chop, Sizzle, & Stir" is packed full of stir-fries to pop up your wok repertoire. Noodles & Rice provide maximum satisfaction with minimum fuss. Chicken pad thai is always a favorite and Wok-tossed Jasmine Rice with Crabmeat & Asparagus needs few ingredients besides a few store cupboard staples...read more
By Nadia Arumugam and Richard Jung (photographer)
Edition summary (click for prices and details):

Hardcover:

9781845978495 | Ryland Peters & Small, April 1, 2009, cover price $15.95 | About this edition: For quick, easy, and delicious meals, "Chop, Sizzle, & Stir" is packed full of stir-fries to pop up your wok repertoire.

2
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Product Description: With bold flavours and packed full of fresh ingredients that promote well-being, Asian dishes such as sushi and noodle bowls are quickly growing in popularity. Inspired by the cuisines of Japan, China, and South-east Asia, Simple Sushi shows how easy it is to prepare dishes for every occasion, whether it's rolling sushi for either a tasty lunchbox or an elegant sharing platter for entertaining friends, or whipping up a noodle broth or crispy salad for a quick weekday supper...read more
Edition summary (click for prices and details):

Hardcover:

9781849752169 | Ryland Peters & Small, February 1, 2012, cover price $19.95 | About this edition: With bold flavours and packed full of fresh ingredients that promote well-being, Asian dishes such as sushi and noodle bowls are quickly growing in popularity.

3
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Product Description: The perfect collection of comfort food recipes. When it's cold and dark outside and you crave a large plateful of something hot, satisfying and hearty, comfort food always fits the bill. Whether it's a steaming bowl of spicy soup, a generous helping of buttery, Parmesan-rich risotto, an irresistible mound of meatballs and spaghetti, or a creamy fish pie topped with fluffy mashed potato, there's something in this book to suit every appetite and mood...read more
Edition summary (click for prices and details):

Hardcover:

9781849754507 | Ryland Peters & Small, August 1, 2013, cover price $19.95 | About this edition: The perfect collection of comfort food recipes.

4
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Product Description: An essential kitchen resource for all cooks. 1000 Sauces, Dips and Dressings provides all the guidance, inspiration and recipes needed to lift meals, desserts, snacks and more to new heights of deliciousness. The variety of recipes makes this beautifully illustrated cookbook a countertop essential for all cooks, from novices to the experienced and adventurous...read more
By Nadia Arumugam (corporate author)
Edition summary (click for prices and details):

Hardcover:

9781770852129 | Firefly Books Ltd, September 12, 2013, cover price $29.95 | About this edition: An essential kitchen resource for all cooks.

5
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Product Description: Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of East Asia has never been more popular. This collection of aromatic and sizzling hot recipes is a must for any lover of more exotic and adventurous food...read more
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Hardcover:

9781849755023 | Ryland Peters & Small, March 15, 2014, cover price $19.95 | About this edition: Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of East Asia has never been more popular.

6
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Product Description: Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories--and their recipes--make it abundantly clear why...read more
Edition summary (click for prices and details):

Hardcover:

9781632860767 | Absolute Pr, October 27, 2015, cover price $35.00 | About this edition: Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world.

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