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Thomas Michael Alleman has written 1 work(s)
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Sweet Sicily: The Story of an Island and Her Pastries
cover image for 9780060393236
The Sicilian tradition of pastry making is celebrated here in loving photographs and more than one hundred superlative recipes for Cannoli, Biscotti, Cassata, Jasmine Ice, Sesame Brittle, and other treats. 25,000 first printing. (view table of contents)
By Thomas Michael Alleman (photographer), Victoria Granof, Linda V. Lewis (photographer) and Melo Minnella (photographer)
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Hardcover:

9780060393236 | 1 edition (William Morrow Cookbooks, September 1, 2001), cover price $35.00 | About this edition: Collects regional dessert recipes for pastries, confections, and cookies from Sicily, and covers festivals, customs, and anecdotes from the area.

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