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Shauna James Ahern has written 8 work(s)
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Hardcover:
9780544219885 | Houghton Mifflin, September 1, 2015, cover price $29.99
Product Description: An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl and the Chefânamed by the New York Times as one of the best cookbooks of 2010âreturns with a new cookbook for busy people who still love to cook...read more
Hardcover:
9781118115213 | Houghton Mifflin, April 30, 2013, cover price $29.99 | About this edition: An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl and the Chefânamed by the New York Times as one of the best cookbooks of 2010âreturns with a new cookbook for busy people who still love to cook.
Product Description: The first cookbook from the author of Gluten-Free Girl and GlutenFreeGirl.com, now in paperback Combining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative cookbook for anyone who loves food...read more
Hardcover:
9780470419717, titled "Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes" | Houghton Mifflin, September 21, 2010, cover price $29.95 | also contains Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes
Paperback:
9781118383575 | Reprint edition (Houghton Mifflin, September 21, 2012), cover price $19.99 | About this edition: The first cookbook from the author of Gluten-Free Girl and GlutenFreeGirl.
Miscellaneous:
9780470945681 | John Wiley & Sons Inc, September 21, 2010, cover price $29.95
9780470942482 | John Wiley & Sons Inc, September 21, 2010, cover price $29.95
Hardcover:
9780470419717 | Houghton Mifflin, September 21, 2010, cover price $29.95 | also contains Gluten-Free Girl and the Chef
Product Description: Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat...read more
Paperback:
9781570616297, titled "Flying Apron's Gluten-Free & Vegan Baking Book" | Original edition (Sasquatch Books, November 17, 2009), cover price $23.95 | About this edition: Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar.
Miscellaneous:
9780470468258 | John Wiley & Sons Inc, May 4, 2009, cover price $14.95
Product Description: A delightful memoir of learning to eat superbly while remaining gluten free.âNewsweek magazine""Give yourself a treat! Gluten-Free Girl offers delectable tips on dining and living with zestâgluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!""âAlice Bast, executive director National Foundation for Celiac Awareness""Shauna's food, the ignition of healthy with delicious, explodes with flavorâproof positive that people who choose to eat gluten-free can do it with passion, perfection, and power...read more
Paperback:
9780470411643, titled "Gluten-free Girl: How I Found the Food That Loves Me Back & How You Can, Too" | Turner Pub Co, January 14, 2009, cover price $14.95 | About this edition: A delightful memoir of learning to eat superbly while remaining gluten free.
Hardcover:
9780470137307 | Turner Pub Co, October 5, 2007, cover price $25.95
Miscellaneous:
9780470536230 | John Wiley & Sons Inc, May 4, 2009, cover price N/A
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