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Karen Adler has written 18 work(s)
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Paperback:
9780925175199 | Pig Out Pub, June 1, 1992, cover price $9.95
Paperback:
9780671795030 | Pocket Books, November 1, 1993, cover price $8.00 | About this edition: Offers a tongue in cheek guide to baby talk and explains what babies think we mean when we speak to them in English
Paperback:
9781878686183 | Reprint edition (Two Lane Pr, January 1, 1995), cover price $14.95 | About this edition: Kansas City Cuisine: A Sampling of Restaurants & Their Recipes
Paperback:
9781878686213, titled "Quick'N Easy Cuisine: Fast & Fabulous Restaurant Recipes" | Two Lane Pr, September 1, 1995, cover price $15.95
Product Description: The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling...read more
Paperback:
9780890879627 | Celestial Arts, July 1, 2000, cover price $5.95 | About this edition: The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood.
Paperback:
9780890879610 | Celestial Arts, July 1, 2000, cover price $6.99
Paperback:
9780890879658 | Celestial Arts, July 1, 2000, cover price $6.99
Product Description: THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth...read more
Paperback:
9780890879641 | Celestial Arts, July 1, 2000, cover price $6.99 | About this edition: THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked.
Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines. Simultaneous.
(view table of contents)
Hardcover:
9781558321809 | Harvard Common Pr, April 1, 2002, cover price $27.95 | About this edition: Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines.
Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines. Simultaneous.
(view table of contents)
Paperback:
9781558321816 | Harvard Common Pr, April 1, 2002, cover price $18.95 | About this edition: Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines.
Hardcover:
9781558322967 | Harvard Common Pr, April 1, 2005, cover price $32.95
Paperback:
9781558322974 | Harvard Common Pr, April 1, 2005, cover price $18.95
Shares 100 quick-prepare recipes for weeknight grilling, pairing each recipe with a two-page spread for convenient reference, in a volume that features healthy cooking tips, coverage of a range of grilling techniques, and directions for preparing such options as Grilled Vegetable Roll-Ups, Tandoori Turkey Burgers, and Artichoke Pizzas. Simultaneous. $100,000 ad/promo.
Hardcover:
9781558323131 | Harvard Common Pr, March 30, 2006, cover price $29.95 | About this edition: Shares 100 quick-prepare recipes for weeknight grilling, pairing each recipe with a two-page spread for convenient reference, in a volume that features healthy cooking tips, coverage of a range of grilling techniques, and directions for preparing such options as Grilled Vegetable Roll-Ups, Tandoori Turkey Burgers, and Artichoke Pizzas.
Paperback:
9781558323148 | Harvard Common Pr, March 30, 2006, cover price $14.95 | About this edition: Shares 100 quick-prepare recipes for weeknight grilling, pairing each recipe with a two-page spread for convenient reference, in a volume that features healthy cooking tips, coverage of a range of grilling techniques, and directions for preparing such options as Grilled Vegetable Roll-Ups, Tandoori Turkey Burgers, and Artichoke Pizzas.
Paperback:
9781558323490 | Harvard Common Pr, April 1, 2008, cover price $16.95
Product Description: Take your backyard barbecue to the next level with BBQ Bash! With 100 creative, delicious recipes for the grill or smoker, this book is the key to partying with a touch of panache. Karen Adler and Judith Fertig present savory, crowd-pleasing recipes for casual get-togethers or "black-tie" barbecues...read more
Hardcover:
9781558323483 | Harvard Common Pr, April 1, 2008, cover price $29.95 | About this edition: Take your backyard barbecue to the next level with BBQ Bash!
Hardcover:
9781558326699 | Spiral-bound edition (Harvard Common Pr, April 16, 2010), cover price $12.95
Product Description: Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book...read more
Hardcover:
9781558326682 | Spiral-bound edition (Harvard Common Pr, April 16, 2010), cover price $12.95 | About this edition: Got wood?
Hardcover:
9780195825763, titled "Riches of the Rain Forest: An Introduction to the Trees and Fruits of the Indonesian and Malaysian Rain Forests" | Oxford Univ Pr, June 1, 1984, cover price $29.95 | also contains Riches of the Rain Forest: An Introduction to the Trees and Fruits of the Indonesian and Malaysian Rain Forests
Product Description: BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill...read more
Paperback:
9780762454549 | Running Pr Book Pub, April 28, 2015, cover price $20.00 | About this edition: BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard.
9780382290916, titled "Science: Its Social Significance" | Dale Seymour Pubn, June 1, 1982, cover price $10.95 | also contains Science: Its Social Significance
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