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Toscana in Cucina: The Flavours of Tuscany
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Bibliographic Detail
Publisher
Ingram Pub Services
Publication date
November 1, 2013
Pages
281
Binding
Hardcover
Edition
Bilingual
Book category
Adult Non-Fiction
ISBN-13
9788895218458
ISBN-10
8895218450
Dimensions
1.25 by 7.75 by 9.75 in.
Weight
2.70 lbs.
Original list price
$34.95
Amazon.com says people who bought this book also bought:
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes | Sicilia in Cucina/ The Flavours of Sicily | Puglia in Cucina | Milano in Cucina / The Flavours of Milan | Roma in Cucina | Calabria in cucina | Venezia in Cucina
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes | Sicilia in Cucina/ The Flavours of Sicily | Puglia in Cucina | Milano in Cucina / The Flavours of Milan | Roma in Cucina | Calabria in cucina | Venezia in Cucina
Summaries and Reviews
Amazon.com description: Product Description:
The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region—a voyage through images created especially for this volume by specialized photographers. There are traditional dishes, but also many recipes with creative touches, along with suggestions for food and local wine pairings.
Editions
Hardcover
The price comparison is for this edition
With Laura Giusti, Paola Baccetti, Franco Palandra |
Bilingual edition from Ingram Pub Services (November 1, 2013)
9788895218458 | details & prices | 281 pages | 7.75 × 9.75 × 1.25 in. | 2.70 lbs | List price $34.95
About: The entire gastronomical civilization of Tuscany enclosed in 80 recipes.
About: The entire gastronomical civilization of Tuscany enclosed in 80 recipes.
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