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Green & Black's Chocolate Recipes: from the Cacao Pod to Muffins, Mousses and Moles
By
Caroline Jeremy and
Francesca Yorke (photographer)
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Kyle Cathie Ltd
Publication date
October 1, 2004
Pages
192
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781904920038
ISBN-10
1904920039
Dimensions
0.75 by 8.75 by 11 in.
Weight
1.85 lbs.
Availability§
Out of Print
Original list price
$19.95
§As reported by publisher
Summaries and Reviews
Editions
Paperback
from Gardners Books (September 28, 2006)
9781856267007 | details & prices | 192 pages | 8.50 × 10.75 × 0.75 in. | 1.85 lbs | List price $24.05
The price comparison is for this edition
from Kyle Cathie Ltd (October 1, 2004)
9781904920038 | details & prices | 192 pages | 8.75 × 11.00 × 0.75 in. | 1.85 lbs | List price $19.95
About: Amid the seductive and innovative recipes are stories about the history and myths of chocolate, as well as tips for handling and cooking.
About: Amid the seductive and innovative recipes are stories about the history and myths of chocolate, as well as tips for handling and cooking.
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