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Irish Country House Cooking: The Blue Book Recipe Collection
By
Rai Uhlemann (photographer) and
Georgina Campbell
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Bibliographic Detail
Publisher
Georgina Campbell''s Guides Ltd
Publication date
April 30, 2009
Pages
187
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781903164242
ISBN-10
1903164249
Dimensions
0.75 by 8 by 11 in.
Weight
2.30 lbs.
Published in
Great Britain
Original list price
$30.00
Summaries and Reviews
Summary
A collection of signature recipes from more than forty of the best-loved hotels, restaurants and country houses in Ireland. The recipes featured in this work celebrate the natural riches of the land and sea that surround the featured establishments - local seafood, freshwater fish, game, fruit, vegetables, herbs, and farmhouse cheeses.
Editions
Hardcover
The price comparison is for this edition
With Rai Uhlemann (other contributor) |
from Georgina Campbell''s Guides Ltd (April 30, 2009)
9781903164242 | details & prices | 187 pages | 8.00 × 11.00 × 0.75 in. | 2.30 lbs | List price $30.00
About: A collection of signature recipes from more than forty of the best-loved hotels, restaurants and country houses in Ireland.
About: A collection of signature recipes from more than forty of the best-loved hotels, restaurants and country houses in Ireland.
With Rai Uhlemann (other contributor) |
from Georgina Campbell''s Guides Ltd (September 30, 2005)
9781903164136 | details & prices | 176 pages | 8.00 × 11.00 × 1.00 in. | 2.14 lbs | List price $30.00
About: This work presents the best loved recipes from over 40 Irish country houses, castles, country hotels and restaurants.
About: This work presents the best loved recipes from over 40 Irish country houses, castles, country hotels and restaurants.
Paperback
from Irish Amer Book Co (October 1, 1998)
9780863275197 | details & prices | 110 pages | 6.75 × 9.50 × 0.50 in. | 0.55 lbs | List price $16.95
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