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By
Manju Malhi
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Bibliographic Detail
Publisher
Duncan Baird Pub
Publication date
September 1, 2015
Pages
212
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781848992450
ISBN-10
1848992459
Dimensions
1 by 7 by 9 in.
Weight
1 lbs.
Original list price
$19.95
Summaries and Reviews
Editions
Paperback
from Duncan Baird Pub (September 1, 2015)
9781435121201 | details & prices | 216 pages | List price $19.95
The price comparison is for this edition
from Duncan Baird Pub (September 1, 2015)
9781848992450 | details & prices | 212 pages | 7.00 × 9.00 × 1.00 in. | 1.00 lbs | List price $19.95
About: Suitable for cooks new to the ingredients and techniques used in Indian cookery, this book takes you through the process of creating delicious, aromatic Indian dishes step by step, enabling you to master this colorful and exotic cuisine.
About: Suitable for cooks new to the ingredients and techniques used in Indian cookery, this book takes you through the process of creating delicious, aromatic Indian dishes step by step, enabling you to master this colorful and exotic cuisine.
Spiral-bound edition from Duncan Baird Pub (May 6, 2008)
9781844836192 | details & prices | 216 pages | 10.50 × 9.75 × 1.00 in. | 2.58 lbs | List price $9.99
About: Chicken madras, lamb korma, samosas, chapatis, and mango chutneyÂif youâd love to cook Indian food at home, then this collection of recipes is for you.
About: Chicken madras, lamb korma, samosas, chapatis, and mango chutneyÂif youâd love to cook Indian food at home, then this collection of recipes is for you.
Spiral-bound edition from Duncan Baird Pub (April 10, 2008)
9781844835836 | details & prices | 216 pages | List price $30.65
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