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India Food & Cooking: The Ultimate Book on Indian Cuisine
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Bibliographic Detail
Publisher New Holland Pub Ltd
Publication date March 3, 2009
Pages 256
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781845376192
ISBN-10 1845376196
Dimensions 1 by 7.75 by 10.75 in.
Weight 2.60 lbs.
Availability§ Out of Print
Published in Great Britain
Original list price $27.95
§As reported by publisher
Summaries and Reviews
Summary
Traces the evolution of Indian cuisine and describes the culinary characteristics of the different regions. This book offers an in-depth coverage of the utensils, spices, herbs and other ingredients used, as well as basic recipes and preparations common to the cuisine. It contains 200 recipes taken from all the regions.
Amazon.com description: Product Description:

Indian food is the world’s most ancient cuisine, unique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evocative tribute to Indian cooking, filled with gorgeous and colorful photos, engaging stories, historical details, tips on utensils, ingredients, and preparation—and delicious recipes.

With 200 mouthwatering dishes to choose from—including Aromatic Roast Lamb, Mustard-Spiced Prawns & Monkfish, and Vegetable Biriani—readers will be able to sample the country’s culinary diversity and its distinctive regional specialties.

 

 



Editions
Hardcover
Book cover for 9781845376192
 
The price comparison is for this edition
from New Holland Pub Ltd (March 3, 2009); titled "India Food & Cooking: The Ultimate Book on Indian Cuisine"
9781845376192 | details & prices | 256 pages | 7.75 × 10.75 × 1.00 in. | 2.60 lbs | List price $27.95
About: Traces the evolution of Indian cuisine and describes the culinary characteristics of the different regions.

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