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Indian food is the worldâs most ancient cuisine, unique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evocative tribute to Indian cooking, filled with gorgeous and colorful photos, engaging stories, historical details, tips on utensils, ingredients, and preparationÂand delicious recipes.
With 200 mouthwatering dishes to choose fromÂincluding Aromatic Roast Lamb, Mustard-Spiced Prawns & Monkfish, and Vegetable BirianiÂreaders will be able to sample the countryâs culinary diversity and its distinctive regional specialties.
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About: Traces the evolution of Indian cuisine and describes the culinary characteristics of the different regions.
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