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Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Pefectly Chewy & Crispy Every Time
By John Delpha and Ken Oringer (foreword by)
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Bibliographic Detail
Publisher Page Street Pub Co
Publication date March 10, 2015
Pages 208
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781624140976
ISBN-10 1624140971
Dimensions 0.75 by 11.25 by 9 in.
Weight 1.45 lbs.
Original list price $19.99
Amazon.com says people who bought this book also bought:
Pizza on the Grill | The Gardener & the Grill | Patio Pizzeria | Grilled Pizzas & Piadinas
Summaries and Reviews
Amazon.com description: Product Description:

The Secret to The Perfect

Pizza Is Your Grill!

John Delpha shows you the easy yet incredible way to make pizza on the grill-gas or

charcoal-to create a unique, crispy crust with a little chew and an unforgettable smoky

and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza

off your grill inspired by Al Forno in Providence, RI, where John worked and where the

owner, George Germon, famously invented the grilled pizza thirty-five years ago.

Delpha offers up his terrific dough recipe for purists, and also uses store-bought dough for

absolutely delicious results. His cheese blend is simple, balanced and perfectly tangy paired

with his favorite topping combinations assembled in this amazing collection of pizza recipes.

Everyone who tries this pizza raves about it. It's simple, fun, delicious, amazing and

unforgettable-made the right way.



Editions
Paperback
Book cover for 9781624140976
 
The price comparison is for this edition
With Ken Oringer (other contributor) | from Page Street Pub Co (March 10, 2015)
9781624140976 | details & prices | 208 pages | 11.25 × 9.00 × 0.75 in. | 1.45 lbs | List price $19.99
About: The Secret to The PerfectPizza Is Your Grill!

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