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By
Eva Kolenko (photographer)
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Bibliographic Detail
Publisher
Weldon Owen
Publication date
November 4, 2014
Pages
222
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781616288259
ISBN-10
1616288256
Dimensions
1.25 by 8 by 10.50 in.
Weight
2.50 lbs.
Original list price
$29.95
Amazon.com says people who bought this book also bought:
The French Slow Cooker | The Italian Slow Cooker | Williams-Sonoma Essentials of Slow Cooking | Williams-Sonoma Weeknight Fresh & Fast | The New Slow Cooker | Healthy Dish of the Day | Healthy in a Hurry | Slow Cooker | One Pot of the Day
The French Slow Cooker | The Italian Slow Cooker | Williams-Sonoma Essentials of Slow Cooking | Williams-Sonoma Weeknight Fresh & Fast | The New Slow Cooker | Healthy Dish of the Day | Healthy in a Hurry | Slow Cooker | One Pot of the Day
Summaries and Reviews
Amazon.com description: Product Description: This cookbook from Williams-Sonoma minimizes hands-on time while maximizing flavor in 120 main dish recipes for the slow cooker.
Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just arenât realistic for cooks on the go. In this new take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish.
In addition to the over 120 delicious recipes, there are tips for choosing a slow cooker, how to build flavor into your dishes, how to stock your freezer and fridge, and tips for busy cooks on how to get weeknight dinners on the table.
Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just arenât realistic for cooks on the go. In this new take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish.
In addition to the over 120 delicious recipes, there are tips for choosing a slow cooker, how to build flavor into your dishes, how to stock your freezer and fridge, and tips for busy cooks on how to get weeknight dinners on the table.
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