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The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
By
Monte Burch
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Bibliographic Detail
Publisher
Skyhorse Pub Co Inc
Publication date
September 1, 2011
Pages
256
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781616082291
ISBN-10
1616082291
Dimensions
0.75 by 6 by 9 in.
Weight
1 lbs.
Original list price
$14.95
Amazon.com says people who bought this book also bought:
Cold-Smoking & Salt-Curing Meat, Fish, & Game | The Complete Guide to Sausage Making | Build a Smokehouse | A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game | The River Cottage Curing & Smoking Handbook | Charcuterie | The Ultimate Guide to Home Butchering | Dry-Curing Pork | Meat Smoking and Smokehouse Design
Cold-Smoking & Salt-Curing Meat, Fish, & Game | The Complete Guide to Sausage Making | Build a Smokehouse | A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game | The River Cottage Curing & Smoking Handbook | Charcuterie | The Ultimate Guide to Home Butchering | Dry-Curing Pork | Meat Smoking and Smokehouse Design
Summaries and Reviews
Amazon.com description: Product Description:
Here is the next title in the popular The Joy of ⦠seriesâan easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!
Editions
Paperback
The price comparison is for this edition
from Skyhorse Pub Co Inc (September 1, 2011)
9781616082291 | details & prices | 256 pages | 6.00 × 9.00 × 0.75 in. | 1.00 lbs | List price $14.95
About: Here is the next title in the popular The Joy of ⦠seriesâan easy-to-understand, beautifully illustrated guide to smoking and salt curing.
About: Here is the next title in the popular The Joy of ⦠seriesâan easy-to-understand, beautifully illustrated guide to smoking and salt curing.
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