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Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Experiment Llc
Publication date
October 20, 2015
Pages
304
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781615192847
ISBN-10
1615192840
Dimensions
1 by 7.50 by 9.50 in.
Weight
2.22 lbs.
Original list price
$24.95
Amazon.com says people who bought this book also bought:
It All Turns on Affection | Bringing It to the Table | The Essential Agrarian Reader | You Can Farm | Gaining Ground | The Market Gardener | Folks, This Ain't Normal | The Soil Will Save Us | Salad Bar Beef
It All Turns on Affection | Bringing It to the Table | The Essential Agrarian Reader | You Can Farm | Gaining Ground | The Market Gardener | Folks, This Ain't Normal | The Soil Will Save Us | Salad Bar Beef
Summaries and Reviews
Amazon.com description: Product Description:
Meet the local farmers who feed Americaâin stories, photos, and 50 recipes!
When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country.
In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local âfood desertâ with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides, âThis farm has been rescued by big harvests. . . . For every one great season, though, youâve got ten years of tough.â
With more than 50 mouthwatering recipes and over 250 photographs, this unique cookbook captures the struggles and triumphs of the visionary farmers who are Growing Tomorrow.
When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country.
In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local âfood desertâ with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides, âThis farm has been rescued by big harvests. . . . For every one great season, though, youâve got ten years of tough.â
With more than 50 mouthwatering recipes and over 250 photographs, this unique cookbook captures the struggles and triumphs of the visionary farmers who are Growing Tomorrow.
Editions
Hardcover
The price comparison is for this edition
With Deborah Madison (other contributor) |
from Experiment Llc (October 20, 2015); titled "Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat"
9781615192847 | details & prices | 304 pages | 7.50 × 9.50 × 1.00 in. | 2.22 lbs | List price $24.95
About: Meet the local farmers who feed Americaâin stories, photos, and 50 recipes!
About: Meet the local farmers who feed Americaâin stories, photos, and 50 recipes!
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