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Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking
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Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
March 1, 2007
Pages
215
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781587612756
ISBN-10
1587612755
Dimensions
1.25 by 7.25 by 10.25 in.
Weight
1.65 lbs.
Original list price
$20.00
Amazon.com says people who bought this book also bought:
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons | In My Kitchen: A Collection of New and Favorite Vegetarian Recipes | Tartine All Day: Modern Recipes for the Home Cook | A Modern Way to Cook | Near & Far | At Home in the Whole Food Kitchen | Super Natural Every Day
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons | In My Kitchen: A Collection of New and Favorite Vegetarian Recipes | Tartine All Day: Modern Recipes for the Home Cook | A Modern Way to Cook | Near & Far | At Home in the Whole Food Kitchen | Super Natural Every Day
Summaries and Reviews
Summary
A stylish and creative introduction to cooking with nutritional superfoods features eighty healthful and delicious recipes that emphasize whole grains, natural sweeteners, healthy oils, and phytonutrient-packed ingredients, featuring such dishes as Sweet Potato Spoonbread, Baked Black Tea Spring Rolls, Red Indian Carrot Soup, and Mesquite Chocolate Chip Cookies. Original.
Amazon.com description: Product Description: Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful.
Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more.
Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results. With an inspiring introduction to nutritional superfoods, and an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients, Swanson shows you how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail.
Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos.
Winner of the 2005 Webby Award for best personal website, Heidi Swanson's recipe blog (www.101cookbooks.com) attracts close to 500,000 page views a month, making it one of the most widely read recipe journals online.
Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more.
Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results. With an inspiring introduction to nutritional superfoods, and an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients, Swanson shows you how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail.
Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos.
Winner of the 2005 Webby Award for best personal website, Heidi Swanson's recipe blog (www.101cookbooks.com) attracts close to 500,000 page views a month, making it one of the most widely read recipe journals online.
Editions
Paperback
The price comparison is for this edition
from Ten Speed Pr (March 1, 2007)
9781587612756 | details & prices | 215 pages | 7.25 × 10.25 × 1.25 in. | 1.65 lbs | List price $20.00
About: A stylish and creative introduction to cooking with nutritional superfoods features eighty healthful and delicious recipes that emphasize whole grains, natural sweeteners, healthy oils, and phytonutrient-packed ingredients, featuring such dishes as Sweet Potato Spoonbread, Baked Black Tea Spring Rolls, Red Indian Carrot Soup, and Mesquite Chocolate Chip Cookies.
About: A stylish and creative introduction to cooking with nutritional superfoods features eighty healthful and delicious recipes that emphasize whole grains, natural sweeteners, healthy oils, and phytonutrient-packed ingredients, featuring such dishes as Sweet Potato Spoonbread, Baked Black Tea Spring Rolls, Red Indian Carrot Soup, and Mesquite Chocolate Chip Cookies.
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