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Homebaking: The Artful Mix of Flour and Traditions from Around the World
By
Naomi Duguid and
Jeffrey Alford
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Artisan
Publication date
November 15, 2003
Pages
440
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781579651749
ISBN-10
1579651747
Dimensions
1.25 by 9.50 by 11 in.
Weight
5.30 lbs.
Availability§
Out of Print
Original list price
$40.00
§As reported by publisher
Summaries and Reviews
Summary
More than two hundred iconic baking recipes from around the world include such options as Taipei Coconut Buns, Moroccan Biscotti, and Tibetan Overnight Skillet Breads, in a collection complemented by lavish photography and personal anecdotes.
Editions
Hardcover
The price comparison is for this edition
from Artisan (November 15, 2003)
9781579651749 | details & prices | 440 pages | 9.50 × 11.00 × 1.25 in. | 5.30 lbs | List price $40.00
About: Presents more than two hundred baking recipes from around the world, including Taipei coconut buns, Moroccan biscotti, and Tibetan Overnight skillet breads, in a collection complemented by photography and personal anecdotes.
About: Presents more than two hundred baking recipes from around the world, including Taipei coconut buns, Moroccan biscotti, and Tibetan Overnight skillet breads, in a collection complemented by photography and personal anecdotes.
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