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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Dk Pub
Publication date
October 1, 1993
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781564582928
ISBN-10
1564582922
Dimensions
0.75 by 8 by 11.75 in.
Weight
2 lbs.
Availability§
Out of Print
Original list price
$24.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Making Artisan Pasta | Giuliano Hazan's Thirty Minute Pasta | Every Night Italian | The Best Pasta Sauces | The Glorious Pasta of Italy | Hazan Family Favorites | Essentials of Classic Italian Cooking
Making Artisan Pasta | Giuliano Hazan's Thirty Minute Pasta | Every Night Italian | The Best Pasta Sauces | The Glorious Pasta of Italy | Hazan Family Favorites | Essentials of Classic Italian Cooking
Summaries and Reviews
Summary
Offers more than one hundred recipes from all regions of Italy for both classic and innovative dishes, a photographic catalogue of pasta types and shapes (both store-bought and homemade), and instructions on making pasta and sauces from scratch.
Editions
Hardcover
The price comparison is for this edition
from Dk Pub (October 1, 1993)
9781564582928 | details & prices | 8.00 × 11.75 × 0.75 in. | 2.00 lbs | List price $24.95
About: Offers more than one hundred recipes from all regions of Italy for both classic and innovative dishes, a photographic catalogue of pasta types and shapes (both store-bought and homemade), and instructions on making pasta and sauces from scratch.
About: Offers more than one hundred recipes from all regions of Italy for both classic and innovative dishes, a photographic catalogue of pasta types and shapes (both store-bought and homemade), and instructions on making pasta and sauces from scratch.
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