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The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium
By
Elisabeth Lambert Ortiz (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Dk Pub
Publication date
September 1, 1992
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781564580658
ISBN-10
1564580652
Dimensions
1 by 9.50 by 11.50 in.
Weight
3.35 lbs.
Availability§
Out of Print
Published in
Great Britain
Original list price
$34.95
§As reported by publisher
Summaries and Reviews
Summary
An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Dk Pub (September 1, 1992)
9781564580658 | details & prices | 9.50 × 11.50 × 1.00 in. | 3.35 lbs | List price $34.95
About: Includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees
About: Includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees
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