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How to Bake No-Knead Bread in a Skillet, Corningware, Dutch Oven, Covered Baker & More: From the Kitchen of Artisan Bread With Steve
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Bibliographic Detail
Publisher
Createspace Independent Pub
Publication date
December 20, 2014
Pages
38
Binding
Paperback
Edition
Updated
Book category
Adult Non-Fiction
ISBN-13
9781505662061
ISBN-10
1505662060
Dimensions
0.25 by 7 by 10.25 in.
Weight
0.24 lbs.
Original list price
$12.95
Amazon.com says people who bought this book also bought:
Introduction to No-knead Turbo Bread | No Knead Pizza Restaurant Style Flatbread | My No-Knead Bread Cookbook | 28 Popular No-Knead Breads | No-Knead Rolls & Buns | World's Easiest Sweet Roll Recipes (No Mixer... No-Kneading... No Yeast Proofing) | Introduction to Baking No-knead Bread in Bread Pans (Plus Guide to Bread Pans) | The New Artisan Bread in Five Minutes a Day
Introduction to No-knead Turbo Bread | No Knead Pizza Restaurant Style Flatbread | My No-Knead Bread Cookbook | 28 Popular No-Knead Breads | No-Knead Rolls & Buns | World's Easiest Sweet Roll Recipes (No Mixer... No-Kneading... No Yeast Proofing) | Introduction to Baking No-knead Bread in Bread Pans (Plus Guide to Bread Pans) | The New Artisan Bread in Five Minutes a Day
Summaries and Reviews
Amazon.com description: Product Description: No Dutch oven... no problem... you can use a skillet, pie plate, cookie sheet, CorningWare casserole dish, or a variety of other common household items. You donât need to invest in expensive bakeware to make no-knead bread, but there are subtle differences when baking no-knead bread in a variety of common household items that effects proofing, baking time & temperature and preparation of the bakeware (preheating, etc.). This cookbook explores the options. It applies the new âhands-freeâ technique to the worldâs easiest bread recipe (4 ingredients... no mixer... no kneading... no yeast proofing) and adapts it to various types of bakeware. One recipe... lots of options... It will expand the world of no-knead bread making, stimulate your imagination, and please your palate. Cookbook discusses⦠Ingredients, Technique & Tips (including âDegas, Pull & Stretchâ, âRoll to Coatâ, & âGarnish & Basteâ), Equipment & Bakeware, etc. followed by simple bread recipes tailored to specific types of bakeware. Skillet & More includes⦠Skillet, Pie Plate, Cake Pan, Baking Stone, and Cookie Sheet. CorningWare includes⦠Oblong Loaf (2-1/2 qt Oblong Casserole Dish), Rectangular Loaf (2-1/2 qt Oblong Baker), and Boule (2-1/2 qt Round Entrée Baker). Dutch Oven includes⦠Standard Boule (5 qt Dutch Oven), Plump Boule (2.6 qt Ceramic Dutch Oven), Plump Boule (3 qt Cast Iron Dutch Oven), Oval Loaf (3 qt Cast Iron Casserole), Eggplant Shaped Loaf (2.25 qt Cast Iron Casserole Dish), and Large Boule (4 qt Cast Iron Braiser). Covered Baker includes⦠Long Loaf (Long Covered Baker) and Boule (Bread Dome). I think youâll find the cookbook interesting. Thanks - Steve
Editions
Paperback
4 updated edition from Createspace Independent Pub (December 20, 2014)
9781505662146 | details & prices | 44 pages | 7.00 × 10.00 × 0.15 in. | 0.20 lbs | List price $9.95
About: No Dutch oven.
About: No Dutch oven.
The price comparison is for this edition
Updated edition from Createspace Independent Pub (December 20, 2014)
9781505662061 | details & prices | 38 pages | 7.00 × 10.25 × 0.25 in. | 0.24 lbs | List price $12.95
About: No Dutch oven.
About: No Dutch oven.
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