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How to Make Fresh Pesto
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Bibliographic Detail
Publisher
Createspace Independent Pub
Publication date
October 26, 2014
Pages
42
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781502972569
ISBN-10
1502972565
Dimensions
0.10 by 5.50 by 8.50 in.
Original list price
$13.98
Summaries and Reviews
Amazon.com description: Product Description: Pesto originates from Genoa in northern Italy. It consisted of garlic, basil, pine nuts, olive oil and Parmesan cheese and was named pesto for the Genoese word pestâ which means to pound or crush. This book contains some great recipes for Pesto. Almond Pesto, Artichoke Pesto, Coriander Cheese Pesto, Coriander Pesto, Curry Leaf Pesto, Dill Pesto, Eggplant Pesto, Hazelnut Citrus Pesto, Lime Basil Pesto, Mint Pesto, Olive Pesto, Parsley Pesto, Pea Pesto, Red Onion Pesto, Red Pepper Pesto, Thyme Pesto, Zucchini Pesto to name but a few!
Editions
Paperback
The price comparison is for this edition
from Createspace Independent Pub (October 26, 2014)
9781502972569 | details & prices | 42 pages | 5.50 × 8.50 × 0.10 in. | List price $13.98
About: Pesto originates from Genoa in northern Italy.
About: Pesto originates from Genoa in northern Italy.
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