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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Atria Books
Publication date
June 21, 2016
Pages
224
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781501110559
ISBN-10
1501110551
Dimensions
0 by 7.50 by 7.50 in.
Original list price
$24.00
Amazon.com says people who bought this book also bought:
The Big Book of Organic Baby Food | Little Foodie
The Big Book of Organic Baby Food | Little Foodie
Summaries and Reviews
Amazon.com description: Product Description: Garlic, cinnamon, cardamom, sage, basilâyouâll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture your childâs adventurous palate and guarantee smiles from everyone at the dinner table.
Growing Up Gourmet is a total guide to your baby and toddlerâs diet. Jennifer Carlson built her business, Baby Gourmet, into one of the top-selling organic baby food brands in North Americaâand sheâll show you how to make nutritious, delicious, home-cooked meals that will complement your childâs development schedule and make everyone else in the family happy too. Her mouth-watering recipes reduce picky eating and introduce your baby to the wide world of textures and tastes, from veggies such as kale and fennel, to grains such as amaranth and spelt, to herbs and spices such as turmeric and ginger that will help you avoid added sugar, salt, colorings, and preservatives.
As a busy mother of two, Jen understands that itâs easy to feel overwhelmed by feeding struggles and the sheer mass of parenting information, not to mention the challenges of finding time to make wholesome, flavorful meals from scratch. In this essential guide, she clearly lays out everything you need to know about feeding your baby: when to wean; how to get the right nutrients at every stage; how to deal with finicky eating habits; which foods will treat gassiness, colic, constipation, low iron, or poor sleep; and how to adapt your special dietary considerations for your child. As daunting as it may seem, there are shortcuts and techniques to make it all manageable, whether youâre cooking for a single little one or a family of five and counting.
Growing Up Gourmet is a total guide to your baby and toddlerâs diet. Jennifer Carlson built her business, Baby Gourmet, into one of the top-selling organic baby food brands in North Americaâand sheâll show you how to make nutritious, delicious, home-cooked meals that will complement your childâs development schedule and make everyone else in the family happy too. Her mouth-watering recipes reduce picky eating and introduce your baby to the wide world of textures and tastes, from veggies such as kale and fennel, to grains such as amaranth and spelt, to herbs and spices such as turmeric and ginger that will help you avoid added sugar, salt, colorings, and preservatives.
As a busy mother of two, Jen understands that itâs easy to feel overwhelmed by feeding struggles and the sheer mass of parenting information, not to mention the challenges of finding time to make wholesome, flavorful meals from scratch. In this essential guide, she clearly lays out everything you need to know about feeding your baby: when to wean; how to get the right nutrients at every stage; how to deal with finicky eating habits; which foods will treat gassiness, colic, constipation, low iron, or poor sleep; and how to adapt your special dietary considerations for your child. As daunting as it may seem, there are shortcuts and techniques to make it all manageable, whether youâre cooking for a single little one or a family of five and counting.
Editions
Hardcover
The price comparison is for this edition
from Atria Books (June 21, 2016)
9781501110559 | details & prices | 224 pages | List price $24.00
About: Garlic, cinnamon, cardamom, sage, basilâyouâll be amazed by what your baby will eat!
About: Garlic, cinnamon, cardamom, sage, basilâyouâll be amazed by what your baby will eat!
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