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Sandwiches
By
S. T. Rorer
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Bibliographic Detail
Publisher
Dodo Pr
Publication date
September 15, 2009
Pages
58
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781409990123
ISBN-10
1409990125
Original list price
$12.99
Summaries and Reviews
Amazon.com description: Product Description: Sarah Tyson Rorer (1849-1937) was an American pioneer in the field of domestic science. She was born at Richboro, Pa., educated at East Aurora, New York, and served as principal of the Philadelphia School of Domestic Science. She was editor and part owner of Table Talk from 1886 to 1892, was an editor of Household News from 1893 to 1897, then was a member of the staff of the Ladies Home Journal until 1911 when Good Housekeeping secured her services. She published many books on cooking which became standard. Her works include: Many Ways for Cooking Eggs (1907/12) and Ice Creams, Water Ices, Frozen Puddings Together With Refreshments for All Social Affairs (1913).
Editions
Paperback
from Createspace Independent Pub (January 1, 2015)
9781505882087 | details & prices | 94 pages | 5.00 × 8.00 × 0.22 in. | List price $5.38
About: Sandwiches may be made from one of three or four kinds of bread; whole wheat bread, Boston brown or oatmeal bread, white bread and rye bread made into square, deep loaves; in fact, all bread used for sandwiches should be made especially for the purpose, so that the slices may be in good form, and sufficiently large to cut into fancy shapes.
About: Sandwiches may be made from one of three or four kinds of bread; whole wheat bread, Boston brown or oatmeal bread, white bread and rye bread made into square, deep loaves; in fact, all bread used for sandwiches should be made especially for the purpose, so that the slices may be in good form, and sufficiently large to cut into fancy shapes.
from Createspace Independent Pub (October 14, 2013)
9781492976776 | details & prices | 126 pages | 6.00 × 9.00 × 0.29 in. | List price $12.95
About: Sandwiches Classic Café and Bistro Foods Sandwiches may be made from any kind of bread from; whole wheat bread, Boston brown or oatmeal bread, white bread and rye bread made into square, deep loaves; in fact, all bread used for sandwiches should be made especially for the purpose, so that the slices may be in good form, and sufficiently large to cut into fancy shapes.
About: Sandwiches Classic Café and Bistro Foods Sandwiches may be made from any kind of bread from; whole wheat bread, Boston brown or oatmeal bread, white bread and rye bread made into square, deep loaves; in fact, all bread used for sandwiches should be made especially for the purpose, so that the slices may be in good form, and sufficiently large to cut into fancy shapes.
The price comparison is for this edition
from Dodo Pr (September 15, 2009)
9781409990123 | details & prices | 58 pages | List price $12.99
About: Sarah Tyson Rorer (1849-1937) was an American pioneer in the field of domestic science.
About: Sarah Tyson Rorer (1849-1937) was an American pioneer in the field of domestic science.
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