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Superfoods: Genetic Modification of Foods
By
Sally Morgan
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Bibliographic Detail
Publisher
Not Applicable
Publication date
April 1, 2003
Pages
64
Binding
Paperback
Book category
Juvenile Non-Fiction
ISBN-13
9781403441232
ISBN-10
1403441235
Dimensions
0.25 by 6.50 by 9.25 in.
Weight
0.40 lbs.
Availability§
Out of Print
Original list price
$9.99
Other format details
juvenile
§As reported by publisher
Summaries and Reviews
(view table of contents)
Editions
Paperback
The price comparison is for this edition
from Not Applicable (April 1, 2003)
9781403441232 | details & prices | 64 pages | 6.50 × 9.25 × 0.25 in. | Rec. grade levels 7-9 | 0.40 lbs | List price $9.99
Library
from Heinemann/Raintree (May 1, 2002)
9781588107022 | details & prices | 64 pages | 6.50 × 9.25 × 0.50 in. | Rec. grade levels 7-9 | 0.75 lbs | List price $34.29
About: Analyzes the process of genetic modification of plants and animals, which helps eliminate hunger while maintaining protection for the environment, and looks at some advantages and disadvantages of the technology.
About: Analyzes the process of genetic modification of plants and animals, which helps eliminate hunger while maintaining protection for the environment, and looks at some advantages and disadvantages of the technology.
Prebinding
With Sally Morgan |
Reprint edition from Paw Prints (August 11, 2008)
9781439538517 | details & prices | 64 pages | Rec. grade levels 7-9 | List price $18.99
About: Imagine a genetically modified salmon that grows 400 times as fast as a natural, wild salmon.
About: Imagine a genetically modified salmon that grows 400 times as fast as a natural, wild salmon.
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