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Jamie's Italy
By Jamie Oliver, David Loftus (photographer) and Chris Terry (photographer)
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Bibliographic Detail
Publisher Hachette Books
Publication date November 14, 2006
Pages 319
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781401301958
ISBN-10 1401301959
Dimensions 1.50 by 8.25 by 10 in.
Weight 2.50 lbs.
Original list price $34.95
Summaries and Reviews
Summary
The popular chef and best-selling author of The Naked Chef turns his attention to the classic dishes from each region of Italy in a cookbook containing an array of more than 120 authentic Italian recipes, ranging from pasta to risotto and beyond, all organized as traditional trattoria menus. 175,000 first printing.
Editions
Hardcover
Book cover for 9781401301958
 
The price comparison is for this edition
from Hachette Books (November 14, 2006)
9781401301958 | details & prices | 319 pages | 8.25 × 10.00 × 1.50 in. | 2.50 lbs | List price $34.95
About: The author presents recipes and cooking tips he received from real Italians during a tour of Italy along with anecdotes from his trip.
Paperback
Book cover for 9780141019697
 
from Gardners Books (May 31, 2007)
9780141019697 | details & prices | 336 pages | 7.25 × 9.50 × 1.25 in. | 2.10 lbs | List price $27.95

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