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Bread: A Baker's Book of Techniques and Recipes
By
Jeffrey Hamelman and
Chiho Kaneko (illustrator)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
December 10, 2012
Pages
478
Binding
Hardcover
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9781118132715
ISBN-10
1118132718
Dimensions
1.50 by 7.75 by 9.50 in.
Weight
2.72 lbs.
Original list price
$45.00
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Chiho Kaneko (other contributor) |
2 edition from John Wiley & Sons Inc (December 10, 2012)
9781118132715 | details & prices | 478 pages | 7.75 × 9.50 × 1.50 in. | 2.72 lbs | List price $45.00
from John Wiley & Sons Inc (September 3, 2004)
9780471168577 | details & prices | 415 pages | 7.75 × 9.50 × 1.50 in. | 2.40 lbs | List price $40.00
About: With more than 118 recipes for a wide range of breads, this guide to the art of breadmaking includes advice on how to make whole wheat bread with hazelnuts, baguettes, semolina bread, and much, much more.
About: With more than 118 recipes for a wide range of breads, this guide to the art of breadmaking includes advice on how to make whole wheat bread with hazelnuts, baguettes, semolina bread, and much, much more.
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