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By
Martin Lof (photographer) and
Helene Henderson
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Clarkson Potter
Publication date
April 12, 2016
Pages
304
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781101907368
ISBN-10
1101907363
Dimensions
1 by 9 by 11.25 in.
Weight
3.15 lbs.
Original list price
$40.00
Amazon.com says people who bought this book also bought:
Surf Shack: Laid-Back Living by the Water | Mozza at Home | Gjelina | Farmsteads of the California Coast | Small Victories | Everything I Want to Eat | The Ranch at Live Oak Cookbook | The Love & Lemons Cookbook | The Forest Feast Gatherings
Surf Shack: Laid-Back Living by the Water | Mozza at Home | Gjelina | Farmsteads of the California Coast | Small Victories | Everything I Want to Eat | The Ranch at Live Oak Cookbook | The Love & Lemons Cookbook | The Forest Feast Gatherings
Summaries and Reviews
Amazon.com description: Product Description: From the beloved restaurant, a cookbook that celebrates fresh produce, meals for sharing, and the beauty of coastal California.Â
Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large.
Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morningâs fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where itâs enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.
Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large.
Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morningâs fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where itâs enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.
Editions
Hardcover
The price comparison is for this edition
With Helene Henderson |
from Clarkson Potter (April 12, 2016)
9781101907368 | details & prices | 304 pages | 9.00 × 11.25 × 1.00 in. | 3.15 lbs | List price $40.00
About: From the beloved restaurant, a cookbook that celebrates fresh produce, meals for sharing, and the beauty of coastal California.
About: From the beloved restaurant, a cookbook that celebrates fresh produce, meals for sharing, and the beauty of coastal California.
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