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The Texas Cowboy Kitchen: Recipes from the Chisholm Club
By Erwin E. Smith (photographer), Grady Spears and June Naylor
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Ten Speed Pr
Publication date September 1, 2003
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780972449502
ISBN-10 0972449507
Dimensions 1 by 11 by 9 in.
Weight 3.30 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $34.95
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
Book cover for 9780740769726 Book cover for 9780972449502
 
With Ralph Lauer (other contributor) | from Andrews McMeel Pub (September 1, 2007)
9780740769726 | details & prices | 228 pages | 11.25 × 9.50 × 1.25 in. | 3.30 lbs | List price $40.00
The price comparison is for this edition
from Ten Speed Pr (September 1, 2003)
9780972449502 | details & prices | 11.00 × 9.00 × 1.00 in. | 3.30 lbs | List price $34.95

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