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From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce
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Bibliographic Detail
Publisher
Jones Books
Publication date
September 1, 2004
Pages
228
Binding
Paperback
Edition
3
Book category
Adult Non-Fiction
ISBN-13
9780972121781
ISBN-10
0972121781
Dimensions
0.75 by 8.50 by 10.75 in.
Weight
1.50 lbs.
Availability§
Out of Print
Original list price
$19.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
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The CSA Cookbook | Foolproof Preserving | Farm-Fresh and Fast
Summaries and Reviews
Amazon.com description: Product Description: This informative and easy-to-use cookbook celebrates sustainable farming with a wide array of scrumptious recipes for seasonal, farm-fresh produce. From peas, peppers and potatoes to basil, bok choy, and burdock root, From Asparagus to Zucchini highlights the best of seasonal cuisine from around the country.
Revised and updated third edition features:420 recipes, 80% new, 100% are originalRecipes and information for more than 50 vegetables and herbsDishes from growers, farm members, and home cooks who love vegetablesSpecial sections on community supported agriculture, the benefits of eating locally, seasonal cooking, recipes for kids, and much, much more!
Revised and updated third edition features:420 recipes, 80% new, 100% are originalRecipes and information for more than 50 vegetables and herbsDishes from growers, farm members, and home cooks who love vegetablesSpecial sections on community supported agriculture, the benefits of eating locally, seasonal cooking, recipes for kids, and much, much more!
Editions
Paperback
The price comparison is for this edition
3 edition from Jones Books (September 1, 2004)
9780972121781 | details & prices | 228 pages | 8.50 × 10.75 × 0.75 in. | 1.50 lbs | List price $19.95
About: This informative and easy-to-use cookbook celebrates sustainable farming with a wide array of scrumptious recipes for seasonal, farm-fresh produce.
About: This informative and easy-to-use cookbook celebrates sustainable farming with a wide array of scrumptious recipes for seasonal, farm-fresh produce.
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